Name: Homemade Caramel Apple Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 4 h
Yield: 12
Cuisine: American
Ingredients: 1¾ cups graham cracker crumbs; 1½ tbsp white sugar; ¼ cup margarine; 2 cups caramels; ½ cup heavy whipping cream; 14 oz cream cheese; ½ cup white sugar; ½ cup sour cream; 1 tbsp vanilla extract; 2 eggs; 2 cups Granny Smith apples

Experience the taste of autumn with this delicious Homemade Caramel Apple Cheesecake recipe. It's a beautiful blend of sweet, creamy cheesecake and tart apples, all coated in a silky caramel layer. The crust, made from graham crackers, provides a crunchy contrast to the soft fillings. It's perfect for any occasion or simply when you fancy a decadent dessert.

Photos of Homemade Caramel Apple Cheesecake Recipe

Most of the ingredients in this recipe are easily found in any kitchen. However, you might want to take note of granny smith apples and caramels. Granny smith apples are known for their tartness and firm texture which hold up well to baking. Caramels are used to create the rich, homemade caramel sauce. You can find these in the candy aisle of your supermarket.

Ingredients for Homemade Caramel Apple Cheesecake

Graham cracker crumbs: They give the crust a sweet, slightly nutty flavor, and a crunchy texture.

White sugar: Adds sweetness to the crust and the cheesecake mixture.

Margarine: Helps bind the crumbs for the crust and adds a rich flavor.

Caramels: Melted into a sauce with whipping cream, this gives the cheesecake its caramel flavor.

Heavy whipping cream: Used to create the caramel sauce and adds richness to the cheesecake.

Cream cheese: This is the base of any cheesecake, giving it its characteristic creamy texture and tangy flavor.

Sour cream: Gives the cheesecake a bit of tanginess and extra creaminess.

Vanilla extract: Enhances the flavors of the other ingredients.

Eggs: They bind the ingredients together and add to the richness of the cheesecake.

Granny smith apples: Adds a crisp, tart contrast to the sweet caramel and cheesecake.

One reader, Charmaine Rivers says:

This homemade caramel apple cheesecake recipe is a game-changer! The combination of creamy cheesecake, luscious caramel, and tangy apples is simply divine. The crust is perfectly crunchy, and the caramel drizzle adds an extra layer of indulgence. It's a showstopper dessert that will impress everyone!

Charmaine Rivers

Essential Techniques for Making Homemade Caramel Apple Cheesecake Recipe

How to prepare the crust: Combine graham cracker crumbs and sugar, then mix in melted margarine. Press the mixture into the bottom of a greased springform pan and bake until lightly browned.

How to melt caramels: Place caramels and heavy whipping cream in the top of a double boiler over simmering water. Stir frequently and scrape down the sides with a rubber spatula to avoid scorching. Once melted, cool slightly.

How to prepare the cheesecake filling: Beat cream cheese until smooth, then add sugar, sour cream, and vanilla extract. Beat in the eggs at low speed just until incorporated. Fold in 1 cup of the reserved caramel sauce and the chopped apples.

How to bake the cheesecake: After pouring the cheesecake mixture over the crust, bake at 325°F for 15 minutes, then reduce the heat to 275°F and continue baking for 75 to 90 minutes until the center is mostly set.

How to chill the cheesecake: Cool the cheesecake to room temperature, then refrigerate until chilled for at least 1 hour.

How to drizzle caramel sauce: Heat the reserved caramel sauce and drizzle it over the chilled cheesecake before serving.

How To Make Homemade Caramel Apple Cheesecake

Enjoy the fall flavors of this all-time favorite caramel apple cheesecake, loaded with creamy cream cheese, tender apples, and a drizzle of gooey caramel!

Preparation: 20 minutes

Cooking: 1 hour 40 minutes

Chill Time: 2 hours

Total: 4 hours

Serves:

Ingredients

1¾cupsgraham cracker crumbs
1½tbspwhite sugar
¼cupmargarine,melted
2cupscaramels,individually wrapped, unwrapped
½cupheavy whipping cream
14ozcream cheese,softened
½cupwhite sugar
½cupsour cream
1tbspvanilla extract
2eggs
2cupsGranny Smith apples,diced

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
Combine the graham cracker crumbs and 1½ tablespoons of sugar in a bowl. Add the margarine and mix well.
Spoon the mixture into the prepared pan and press into the bottom, forming a crust.
Bake in the oven until lightly browned for about 10 minutes. Remove pan from oven and reduce the temperature to 325 degrees F.
Melt the caramels and cream together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Remove from heat and cool slightly. Reserve 1 cup of caramel for the cheesecake filling and refrigerate the rest until serving time.
Beat the cream cheese together in a bowl using an electric mixer until smooth. Add ½ cup of white sugar and beat until combined, scraping sides and beaters as needed.
Add the sour cream and vanilla extract and beat until well combined. Add the eggs and beat at low speed just until incorporated.
Fold 1 cup of caramel sauce and apples into cream cheese mixture, then pour the mixture over the crust.
Bake in the oven for 15 minutes. Reduce the oven heat to 275 degrees F and continue baking for 75 to 90 minutes until the center is mostly set.
Cool completely to room temperature. Refrigerate until chilled for at least 1 hour.
Heat reserved caramel sauce and drizzle over cheesecake. Enjoy!

Nutrition

Calories: 306.59kcal
Fat: 23.51g
Saturated Fat: 11.16g
Trans Fat: 0.78g
Monounsaturated Fat: 7.00g
Polyunsaturated Fat: 3.02g
Carbohydrates: 20.43g
Fiber: 0.68g
Sugar: 15.12g
Protein: 3.93g
Cholesterol: 81.73mg
Sodium: 229.25mg
Calcium: 66.10mg
Potassium: 113.47mg
Iron: 0.62mg
Vitamin A: 191.25µg
Vitamin C: 0.15mg

Crucial Technique Tip for Perfecting Your Homemade Caramel Apple Cheesecake Recipe

When melting the caramels and cream together in the double boiler, be sure to keep the heat low and stir constantly. This will prevent the caramel from burning and ensure a smooth, creamy consistency. Additionally, when incorporating the eggs into the cream cheese mixture, it's important to beat at a low speed. This prevents too much air from being incorporated into the batter, which can cause the cheesecake to crack during baking.

Time-Saving Tips for Making This Caramel Apple Cheesecake

Prep ahead: Prepare the graham cracker crust and caramel sauce a day in advance to save time on the day of baking.

Use store-bought caramel: If you're short on time, consider using store-bought caramel sauce instead of making it from scratch.

Chill the cheesecake: Cooling the cheesecake overnight in the refrigerator can help it set properly and enhance the flavors.

Sharp knife: Use a sharp knife to slice the apples thinly and evenly for a uniform appearance in the cheesecake.

Room temperature ingredients: Allow the cream cheese and eggs to come to room temperature before using them in the recipe for easier mixing and a smoother texture.

Bake in advance: Consider baking the cheesecake a day ahead to allow ample time for chilling and setting before serving.

Substitute Ingredients For Homemade Caramel Apple Cheesecake Recipe

graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for creating the crust.
margarine - Substitute with unsalted butter: Butter can be used as a substitute for margarine to provide a richer flavor in the crust.
caramels - Substitute with homemade caramel sauce: A homemade caramel sauce can be used as a substitute for caramels, providing a more natural and customizable flavor.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy whipping cream, adding a subtle coconut flavor to the recipe.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a dairy-free alternative to traditional cream cheese, providing a similar creamy texture and flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream, offering a tangy flavor and creamy texture.
granny smith apples - Substitute with honeycrisp apples: Honeycrisp apples can be used as a substitute for granny smith apples, providing a sweet and crisp flavor to the cheesecake.

How to Beautifully Present Your Caramel Apple Cheesecake

Elevate the cheesecake with a caramel drizzle: Create an intricate design with the caramel drizzle, using a delicate hand to add a touch of elegance to the plate.
Garnish with apple slices: Thinly slice the granny smith apples and arrange them in a visually appealing manner around the cheesecake, adding a pop of color and freshness.
Dust with powdered sugar: Lightly dust the plate with powdered sugar to add a subtle sweetness and a touch of sophistication to the presentation.
Add a dollop of whipped cream: Place a small, perfectly shaped dollop of whipped cream on the side of the cheesecake, adding a creamy and luxurious element to the dish.
Sprinkle with edible gold flakes: For a luxurious touch, delicately sprinkle edible gold flakes over the cheesecake, adding a touch of opulence and glamour to the presentation.
Create a caramel spiral: Use a toothpick to create a beautiful caramel spiral on the plate, adding a visually stunning element to the overall presentation.
Incorporate a caramel cage: Craft a delicate caramel cage to encase the cheesecake, showcasing intricate culinary skill and adding a stunning visual element to the dish.
Use a decorative plate: Select a fine, porcelain or ceramic plate that complements the colors of the cheesecake and enhances the overall presentation.
Incorporate a touch of greenery: Add a sprig of fresh mint or a small edible flower to the plate for a touch of natural beauty and a pop of color.
Consider the negative space: Utilize the empty space on the plate to create a balanced and visually appealing presentation, allowing the cheesecake to be the focal point.

Storing and Freezing Your Caramel Apple Cheesecake

Here are the detailed storing and freezing guidelines for homemade caramel apple cheesecake:

To store the cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. The caramel sauce can be stored separately in an airtight container in the fridge.
For longer storage, you can freeze the cheesecake:
- First, cool the cheesecake completely to room temperature after baking.
- Place the uncovered cheesecake in the freezer until firm, about 2-3 hours.
- Wrap the frozen cheesecake tightly in a layer of plastic wrap followed by a layer of aluminum foil. This double layer helps prevent freezer burn.
- Label the wrapped cheesecake with the date and store in the freezer for up to 2 months.
- To thaw, transfer the frozen cheesecake to the refrigerator and let it thaw overnight, keeping it wrapped to prevent condensation from forming on the surface.
If you have leftover caramel sauce, freeze it separately in an airtight container for up to 2 months. Thaw in the refrigerator before reheating gently in the microwave or on the stovetop until smooth and pourable.
For best quality, enjoy the cheesecake within 1 month of freezing. After thawing, consume within 3-4 days for optimal taste and texture.

How To Reheat Leftover Caramel Apple Cheesecake

The best way to reheat leftover homemade caramel apple cheesecake is to let it come to room temperature for about 30 minutes before serving. This allows the flavors to meld together and the texture to soften slightly, giving you a creamy and delicious slice of cheesecake.
If you prefer your cheesecake warm, you can reheat individual slices in the microwave for 15-20 seconds on medium power. Be careful not to overheat, as this can cause the cream cheese to become grainy and the caramel to become too runny.
Another option is to reheat the entire cheesecake in the oven. Preheat your oven to 300°F (150°C) and place the cheesecake on a baking sheet. Cover it loosely with foil to prevent the top from browning too much. Bake for 15-20 minutes, or until the cheesecake is heated through and the caramel is gooey and warm.
If you want to add a little extra indulgence, you can drizzle some freshly melted caramel sauce over the top of the reheated cheesecake. This will give it a fresh, gourmet touch and enhance the overall flavor profile.
For a quicker option, you can also reheat slices of cheesecake in an air fryer. Set the air fryer to 300°F (150°C) and place the slices in the basket. Heat for 3-5 minutes, or until the cheesecake is warmed through and the caramel is melted and bubbly.

Interesting Trivia About Caramel Apple Cheesecake

The caramel apple cheesecake recipe is a delightful combination of creamy cheesecake, sweet caramel, and tart apples. It's a perfect dessert for fall gatherings and celebrations.

Is Making Caramel Apple Cheesecake at Home Cost-Effective?

This caramel apple cheesecake recipe can be cost-effective for a household. The ingredients, such as graham crackers, cream cheese, and apples, are relatively affordable and commonly found in most kitchens. The use of caramels and heavy whipping cream may slightly increase the cost, but the overall expense is reasonable. The indulgent nature of this dessert justifies the cost, making it a worthwhile investment for a special occasion. The approximate cost for a household of 4 people is around $20-$25. Verdict: 9/10

Is This Caramel Apple Cheesecake Healthy or Unhealthy?

This homemade caramel apple cheesecake recipe, while undeniably delicious, is not particularly healthy. The main culprits are:

High sugar content from the caramels, white sugar, and graham crackers
Significant amount of saturated fat from the cream cheese, heavy cream, and margarine
Relatively low in nutrients like fiber, vitamins, and minerals

The inclusion of apples does add some nutritional value, but it's not enough to offset the negatives.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar by using less caramel and replacing some of the white sugar with a natural sweetener like honey or maple syrup
Swap out the graham cracker crust for a whole-grain or nut-based crust to increase fiber and nutrients
Use reduced-fat cream cheese and sour cream to lower the saturated fat content
Replace the margarine with a healthier fat source like coconut oil or grass-fed butter
Increase the amount of apples or add other fruits like pears or berries for more fiber, vitamins, and antioxidants
Serve smaller portions and pair with a side of fresh fruit to balance out the indulgence

Editor's Opinion on This Delightful Caramel Apple Cheesecake

The combination of creamy cheesecake, rich caramel, and tart apples in this recipe creates a delightful and indulgent dessert. The graham cracker crust provides a perfect balance of sweetness and crunch. The step-by-step instructions are clear and easy to follow, making it accessible for home cooks. However, to elevate the flavor profile, consider incorporating a hint of cinnamon or nutmeg into the crust and filling to complement the apples. Additionally, a sprinkle of sea salt on top of the caramel drizzle can enhance the overall taste experience. Overall, this homemade caramel apple cheesecake is a decadent treat that is sure to impress.

Enhance Your Homemade Caramel Apple Cheesecake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor to the classic dish.

Grilled Asparagus with Lemon Zest: Elevate your meal with a side of grilled asparagus topped with fresh lemon zest. The bright citrus flavor pairs perfectly with the smoky grilled asparagus.

Crispy Bacon Brussels Sprouts: Add a savory and crispy element to your meal with bacon-infused Brussels sprouts. The crispy bacon adds a delicious crunch to the tender Brussels sprouts.

Caramelized Onion and Mushroom Risotto: Indulge in a creamy and rich side dish of caramelized onion and mushroom risotto. The caramelized onions and mushrooms add a depth of flavor to the creamy risotto.

Delicious Alternatives to Caramel Apple Cheesecake

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine sauce until tender and flavorful, perfect for a cozy dinner at home.

Mango Coconut Chia Pudding: Combine fresh mango, creamy coconut milk, and nutritious chia seeds for a refreshing and tropical dessert or breakfast option.

Creamy Tomato Basil Soup: Simmer ripe tomatoes and fragrant basil in a creamy broth for a comforting and satisfying soup that pairs perfectly with a grilled cheese sandwich.

Appetizers and Main Courses to Serve with This Caramel Apple Cheesecake

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. The crispy bread, fresh tomatoes, and fragrant basil come together for a burst of flavor in every bite.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a savory filling with ground meat, rice, and seasonings, then stuff it into bell peppers and bake until tender. Top with melted cheese for a comforting and satisfying dish.

Why trust this Homemade Caramel Apple Cheesecake Recipe:

This homemade caramel apple cheesecake recipe is a delightful fusion of creamy cream cheese and luscious caramel sauce, perfectly complemented by the tartness of granny smith apples. The crust, made with graham cracker crumbs and a touch of sugar, adds a delightful crunch. With a meticulous balance of flavors and textures, this recipe promises a decadent and indulgent dessert experience. Trust the expertise behind this recipe to elevate your dessert game and impress your guests with a show-stopping cheesecake that is both comforting and sophisticated.

If you've tried this Homemade Caramel Apple Cheesecake Recipe, we'd love to hear your thoughts! Share your experience, tips, and any tweaks you made in the Baking and Desserts forum.

FAQ:

How can I prevent the caramel from burning when melting it?

To prevent the caramel from burning when melting, it's important to use low heat and stir it frequently. You can also add a tablespoon of water to the caramel as it melts to help prevent it from burning.

Can I use a different type of apple for this recipe?

Yes, you can use a different type of apple if you prefer. While Granny Smith apples are commonly used for their tartness and firm texture, you can also use other varieties such as Honeycrisp or Pink Lady for a slightly different flavor profile.

Can I make this cheesecake in advance?

Yes, you can make this cheesecake in advance. It actually tastes better when it's had time to chill and set, so making it a day ahead of when you plan to serve it is a great idea.

How do I store leftovers of the caramel apple cheesecake?

Leftover caramel apple cheesecake should be stored in the refrigerator, covered with plastic wrap or in an airtight container. It's best to consume the leftovers within 3-4 days for the best taste and texture.

Can I use store-bought caramel sauce instead of making it from scratch?

Yes, you can use store-bought caramel sauce if you prefer. However, making the caramel sauce from scratch gives the cheesecake a homemade touch and allows you to control the flavor and consistency of the caramel.