Caramel Apple Cheesecake Recipe

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Avatar Author's default profile picture Team Modified: November 3, 2021
Caramel Apple Cheesecake Recipe

The perfect combination mixed with cream cheese for a rich cake. Try out our caramel apple cheesecake recipe.


How To Make Caramel Apple Cheesecake

Caramel and apples pair so well, and here's a recipe that transforms it into a delicious cheesecake.

Prep: 25 mins
Cook: 35 mins
Total: 1 hr


  • 21 oz apple fruit filling, divided
  • graham cracker crust, 9 or 10 inch
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • ¼ tsp vanilla extract
  • 2 eggs
  • ¼ cup caramel topping
  • 12 half pecans , plus 2 Tbsp. chopped pecans


  1. Preheat oven to 350 degrees F

  2. Reserve ¾ cup apple filling.

  3. Spoon remaining filling into crust.
  4. Beat together cream cheese, sugar and vanilla until smooth.
  5. Add eggs and beat well.
  6. Pour over apple filling.
  7. Bake 35 minutes or until center is set. Cool.
  8. Mix reserved apple filling and caramel topping in a small saucepan.
  9. Heat, about 1 minute.
  10. Arrange apple slices around outside edge of cheesecake.
  11. Spoon caramel sauce onto the cheesecake and spread evenly.
  12. Decorate with pecan halves around edge.
  13. Sprinkle with chopped pecans.
  14. Refrigerate until ready to serve.


  • Sugar: 14g
  • :
  • Calcium: 39mg
  • Calories: 254kcal
  • Carbohydrates: 34g
  • Cholesterol: 72mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 95mg
  • Protein: 3g
  • Saturated Fat: 6g
  • Sodium: 162mg
  • Vitamin A: 446IU
Nutrition Disclaimer
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