Caramel Apple Cheesecake Recipe

The perfect combination mixed with cream cheese for a rich cake. Try out our caramel apple cheesecake recipe.

Caramel Apple Cheesecake Recipe

How To Make Caramel Apple Cheesecake

Caramel and apples pair so well, and here is a recipe that transforms it into a luscious cheesecake that's to die for!

Prep: 25 mins
Cook: 35 mins
Total: 1 hr


  • cups apple filling, divided
  • 1 graham cracker crust, 9 or 10 inch, (prepared)
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • ¼ tsp vanilla extract
  • 2 eggs
  • ¼ cup caramel topping
  • 12 pecans, halved
  • 2 tbsp pecans, chopped


  1. Preheat oven to 350 degrees F.
  2. Add 2 cups of apple fruit filling to a prepared graham cracker crust, then spread evenly. Set aside.

  3. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs, then continue beating.

  4. Pour the mixture over the apple filling.
  5. Bake for 35 minutes or until the center is set. Allow to cool down.

  6. Mix the remaining ¾ cup of apple filling and the caramel topping in a small saucepan. Stir to combine.

  7. Heat up for about 1 minute.

  8. Pour the apple and caramel mixture over the cooled cheesecake. Spread evenly.

  9. Decorate with pecan halves on top and sprinkle with chopped pecans.

  10. Refrigerate until ready to serve. Enjoy!


  • Sugar: 33g
  • :
  • Calcium: 50mg
  • Calories: 398kcal
  • Carbohydrates: 54g
  • Cholesterol: 70mg
  • Fat: 20g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 2g
  • Potassium: 137mg
  • Protein: 5g
  • Saturated Fat: 7g
  • Sodium: 267mg
  • Trans Fat: 1g
  • Vitamin A: 469IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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