Name: Caramel Apple Cheesecake Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8
Cuisine: A
Ingredients: 21 oz divided apple fruit filling; 9 or 10 inch graham cracker crust; 8 oz softened cream cheese; ½ cup sugar; ¼ tsp vanilla extract; 2 eggs; ¼ cup caramel topping; 12 plus 2 Tbsp. chopped pecans half pecans

The perfect combination mixed with cream cheese for a rich cake. Try out our caramel apple cheesecake recipe.

How To Make Caramel Apple Cheesecake

Caramel and apples pair so well, and here's a recipe that transforms it into a delicious cheesecake.

Prep: 25 mins

Cook: 35 mins

Total: 1 hr

Serves:

Ingredients

21 oz apple fruit filling, divided
graham cracker crust, 9 or 10 inch
8 oz cream cheese, softened
½ cup sugar
¼ tsp vanilla extract
2 eggs
¼ cup caramel topping
12 half pecans , plus 2 Tbsp. chopped pecans

Instructions

Preheat oven to 350 degrees F
Reserve ¾ cup apple filling.
Spoon remaining filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set. Cool.
Mix reserved apple filling and caramel topping in a small saucepan.
Heat, about 1 minute.
Arrange apple slices around outside edge of cheesecake.
Spoon caramel sauce onto the cheesecake and spread evenly.
Decorate with pecan halves around edge.
Sprinkle with chopped pecans.
Refrigerate until ready to serve.

Nutrition

Sugar: 14g
:
Calcium: 39mg
Calories: 254kcal
Carbohydrates: 34g
Cholesterol: 72mg
Fat: 12g
Fiber: 1g
Iron: 1mg
Potassium: 95mg
Protein: 3g
Saturated Fat: 6g
Sodium: 162mg
Vitamin A: 446IU

Nutrition Disclaimer

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