How To Make Caramel Apple Cheesecake
Caramel and apples pair so well, and here is a recipe that transforms it into a luscious cheesecake that's to die for!
Ingredients
- 2¾ cups apple filling, divided
- 1 graham cracker crust, 9 or 10 inch, (prepared)
- 8 oz cream cheese, softened
- ½ cup sugar
- ¼ tsp vanilla extract
- 2 eggs
- ¼ cup caramel topping
- 12 pecans, halved
- 2 tbsp pecans, chopped
Instructions
- Preheat oven to 350 degrees F.
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Add 2 cups of apple fruit filling to a prepared graham cracker crust, then spread evenly. Set aside.
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Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs, then continue beating.
- Pour the mixture over the apple filling.
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Bake for 35 minutes or until the center is set. Allow to cool down.
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Mix the remaining ¾ cup of apple filling and the caramel topping in a small saucepan. Stir to combine.
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Heat up for about 1 minute.
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Pour the apple and caramel mixture over the cooled cheesecake. Spread evenly.
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Decorate with pecan halves on top and sprinkle with chopped pecans.
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Refrigerate until ready to serve. Enjoy!
Nutrition
- Sugar: 33g
- :
- Calcium: 50mg
- Calories: 398kcal
- Carbohydrates: 54g
- Cholesterol: 70mg
- Fat: 20g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 2g
- Potassium: 137mg
- Protein: 5g
- Saturated Fat: 7g
- Sodium: 267mg
- Trans Fat: 1g
- Vitamin A: 469IU
- Vitamin C: 1mg
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