How To Make Caramel Apple Cheesecake
Caramel and apples pair so well, and here's a recipe that transforms it into a delicious cheesecake.
Ingredients
- 21 oz apple fruit filling, divided
- graham cracker crust, 9 or 10 inch
- 8 oz cream cheese, softened
- ½ cup sugar
- ¼ tsp vanilla extract
- 2 eggs
- ¼ cup caramel topping
- 12 half pecans , plus 2 Tbsp. chopped pecans
Instructions
-
Preheat oven to 350 degrees F
-
Reserve ¾ cup apple filling.
- Spoon remaining filling into crust.
- Beat together cream cheese, sugar and vanilla until smooth.
- Add eggs and beat well.
- Pour over apple filling.
- Bake 35 minutes or until center is set. Cool.
- Mix reserved apple filling and caramel topping in a small saucepan.
- Heat, about 1 minute.
- Arrange apple slices around outside edge of cheesecake.
- Spoon caramel sauce onto the cheesecake and spread evenly.
- Decorate with pecan halves around edge.
- Sprinkle with chopped pecans.
- Refrigerate until ready to serve.
Nutrition
- Sugar: 14g
- :
- Calcium: 39mg
- Calories: 254kcal
- Carbohydrates: 34g
- Cholesterol: 72mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 95mg
- Protein: 3g
- Saturated Fat: 6g
- Sodium: 162mg
- Vitamin A: 446IU
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