Non-Dairy Eggnog Recipe

Ingredients

• ½ oz reduced-fat tofu, extra-firm, silken tofu
• 2 cups reduced-fat soymilk, or other plain, non-dairy "milk"
• ⅔ cup turbinado sugar, light brown sugar, or sucanat (or use ½ cup honey or 1 cup alternate liquid sweetener)
• ¼ tsp salt
• 1 cup water, cold
• 1 cup rum , or brandy or use apple juice with rum or brandy flavoring to taste
• 4½ tsp pure vanilla extract
• 20 ice cubes

For Garnish:

• ¼ tsp ground nutmeg