This “eggnog” will please even those who say they don’t like soymilk. It’s not too thick and cloying — a very refreshing drink any time of the year. Make the eggnog mix ahead of time, then blend with the ice cubes just before serving.
How To Make Non-Dairy Eggnog
We've found the perfect recipe for non-dairy lovers! The perfect combination of reduced-fat soymilk, sweetener, and reduced-fat tofu makes this non-dairy eggnog a rich and satisfying drink.
- ½ oz reduced-fat tofu (extra-firm, silken tofu)
- 2 cups reduced-fat soymilk (or other plain, non-dairy “milk”)
- â…” cup turbinado sugar (light brown sugar, or sucanat (or use 1/2 C. honey or 1 C. alternate liquid sweetener))
- ¼ tsp salt
- 1 cup water (cold )
- 1 cup rum (or brandy or use apple juice with rum or brandy flavoring to taste)
- 4½ tsp pure vanilla extract
- 20 ice cubes
- freshly nutmeg (grated )
Place the crumbled tofu and the soymilk in a blender with the sugar and salt.
Blend until very smooth.
Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla.
Mix well, cover, and refrigerate until serving time.
To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy.
Repeat with the other half.
Serve in glasses with nutmeg sprinkled on top.
How To Make Non-Dairy Eggnog
We've found the perfect recipe for non-dairy lovers! The perfect combination of reduced-fat soymilk, sweetener, and reduced-fat tofu makes this non-dairy eggnog a rich and satisfying drink.
Ingredients
- ½ oz reduced-fat tofu, extra-firm, silken tofu
- 2 cups reduced-fat soymilk, or other plain, non-dairy "milk"
- â…” cup turbinado sugar, light brown sugar, or sucanat (or use 1/2 C. honey or 1 C. alternate liquid sweetener)
- ¼ tsp salt
- 1 cup water, cold
- 1 cup rum , or brandy or use apple juice with rum or brandy flavoring to taste
- 4½ tsp pure vanilla extract
- 20 ice cubes
- freshly nutmeg, grated
Instructions
-
Place the crumbled tofu and the soymilk in a blender with the sugar and salt.
-
Blend until very smooth.
-
Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla.
-
Mix well, cover, and refrigerate until serving time.
-
To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy.
-
Repeat with the other half.
-
Serve in glasses with nutmeg sprinkled on top.
Have your own special recipe to share? Submit Your Recipe Today!
Related Milk Recipes
Frosted Chai Spice Sugar Cookies
London Fog Tea Latte (Earl Grey Latte)