This “eggnog” will please even those who say they don’t like soymilk. It’s not too thick and cloying — a very refreshing drink any time of the year. Make the non-dairy eggnog mix ahead of time, then blend with the ice cubes just before serving.
How To Make Non-Dairy Eggnog
We’ve found the perfect recipe for non-dairy lovers! The perfect combination of reduced-fat soymilk, sweetener, and reduced-fat tofu makes this non-dairy eggnog a rich and satisfying drink.
Prep:
10 mins
Total:
10 mins
Ingredients
- ½ oz reduced-fat tofu, extra-firm, silken tofu
- 2 cups reduced-fat soymilk, or other plain, non-dairy
- ⅔ cup turbinado sugar, light brown sugar, or sucanat (or use ½ cup honey or 1 cup alternate liquid sweetener)
- ¼ tsp salt
- 1 cup water, cold
- 1 cup rum , or brandy or use apple juice with rum or brandy flavoring to taste
- 4½ tsp pure vanilla extract
- 20 ice cubes
For Garnish:
- ¼ tsp ground nutmeg
Instructions
- Place the crumbled tofu and the soymilk in a blender with the sugar and salt. Blend until very smooth.
- Transfer into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla.
- Mix well, cover, and refrigerate until serving time.
- To serve, pour the mixture in the blender with ice cubes until frothy.
- Serve in glasses with nutmeg sprinkled on top.
Nutrition
- Sugar: 34g
- :
- Calcium: 9mg
- Calories: 285kcal
- Carbohydrates: 34g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Potassium: 18mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 154mg
- Vitamin A: 1IU
- Vitamin C: 1mg
Share your thoughts on this delicious non-dairy eggnog recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to make this festive drink even better!
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