This “eggnog” will please even those who say they don’t like soymilk. It’s not too thick and cloying — a very refreshing drink any time of the year. Make the non-dairy eggnog mix ahead of time, then blend with the ice cubes just before serving.
How To Make Non-Dairy Eggnog
We’ve found the perfect recipe for non-dairy lovers! The perfect combination of reduced-fat soymilk, sweetener, and reduced-fat tofu makes this non-dairy eggnog a rich and satisfying drink.
Prep:
10 mins
Total:
10 mins
Ingredients
- ½ oz reduced-fat tofu, extra-firm, silken tofu
- 2 cups reduced-fat soymilk, or other plain, non-dairy
- ⅔ cup turbinado sugar, light brown sugar, or sucanat (or use ½ cup honey or 1 cup alternate liquid sweetener)
- ¼ tsp salt
- 1 cup water, cold
- 1 cup rum , or brandy or use apple juice with rum or brandy flavoring to taste
- 4½ tsp pure vanilla extract
- 20 ice cubes
For Garnish:
- ¼ tsp ground nutmeg
Instructions
- Place the crumbled tofu and the soymilk in a blender with the sugar and salt. Blend until very smooth.
- Transfer into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla.
- Mix well, cover, and refrigerate until serving time.
- To serve, pour the mixture in the blender with ice cubes until frothy.
- Serve in glasses with nutmeg sprinkled on top.
Nutrition
- Sugar: 34g
- :
- Calcium: 9mg
- Calories: 285kcal
- Carbohydrates: 34g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Potassium: 18mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 154mg
- Vitamin A: 1IU
- Vitamin C: 1mg
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