Name: Grandma’s Easy No-Bake Cherry Cheesecake Recipe
Prep time: 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: American
Ingredients: 2 cups Graham cracker crumbs; ½ cup sugar; ½ cup melted butter; 2 cups Cool Whip; 16 oz cream cheese; ½ cup sugar; 2 cans cherry pie filling

Grandma’s Easy No-Bake Cherry Cheesecake Recipe

Fletcher Padilla Modified: November 12, 2023

Photos of Grandma’s Easy No-Bake Cherry Cheesecake Recipe

Looking for a fresh and light summer dessert? Look no further than this easy mouth-watering cheesecake that is sure to satisfy everyone’s sweet tooth. This is grandma Rosalie’s favorite recipe, so it’s a guaranteed winner!

How To Make Grandma’s Easy No-Bake Cherry Cheesecake

An incredible no-bake cherry cheesecake that'll sure to loved by your loved ones. This recipe makes use of canned cherry topping for convenience but it definitely is one tasty treat.

Prep: 30 mins

Refrigerate: 1 hr

Total: 1 hr 30 mins

Serves:

Ingredients

For Pie Crust:

2 cups Graham cracker crumbs
½ cup sugar
½ cup melted butter

For Cheese Filling:

2 cups Cool Whip
16 oz cream cheese, softened
½ cup sugar

For Topping:

2 cans cherry pie filling, any pie filling will work - blueberry is awesome!

Instructions

In a small bowl, mix the graham cracker crumbs, sugar and melted butter together.
Pour into a 9”x13” pan and press down with the back of a spoon.
In a separate bowl, blend the cool whip, cream cheese and sugar together on a low to medium setting.
Spread the mix evenly over the crust.
Add the cherry pie filling evenly over the cheese filling.
Refrigerate for an hour. It can also be made a day in advance of serving.

Nutrition

Sugar: 32g
:
Calcium: 93mg
Calories: 617kcal
Carbohydrates: 79g
Cholesterol: 83mg
Fat: 32g
Fiber: 1g
Iron: 1mg
Potassium: 258mg
Protein: 5g
Saturated Fat: 18g
Sodium: 411mg
Vitamin A: 1274IU
Vitamin C: 5mg

Nutrition Disclaimer

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