How To Make Burnt Basque Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 500g cream cheese
- 200g granulated sugar
- 4 large eggs
- 200ml heavy cream
- 20g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat your oven to 425°F (220°C).
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In a large mixing bowl, beat the cream cheese until smooth and creamy.
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Gradually add in the sugar while continuing to beat.
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Add in the eggs, one at a time, and mix until well combined.
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Pour in the heavy cream and mix until smooth.
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Sift in the flour and add the vanilla extract and salt. Mix until everything is well incorporated.
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Grease a 8-inch (20cm) round cake pan with butter and line the bottom with parchment paper.
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Pour the cheesecake batter into the prepared pan.
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Bake in the preheated oven for 25 minutes.
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After 25 minutes, increase the temperature to 475°F (245°C) and bake for another 10-15 minutes, or until the top is burnt and caramelized.
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Remove from the oven and let it cool to room temperature.
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Once cooled, refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 225mg
- Sodium : 350mg
- Total Carbohydrates : 32g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 9g
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