This blueberry creme brulee recipe is top-notch! The creamy custard is filled with juicy blueberries for a slightly sweet touch. Not to mention the crisp burnt sugar crust on top, which gives this dessert its caramelized taste.
How To Make Blueberry Creme Brulee
Ingredients
Blueberries
- ¾ cup fresh blueberries
- ¼ cup white sugar
- 1/2 lemon, juiced
Custard
- 2 cups heavy whipping cream
- ½ cup white sugar
- 4 egg yolks
- ¼ tsp. vanilla extract
- 4 tbsp. white sugar, for scorching
Instructions
Making the blueberries
-
Mix blueberries, sugar and lemon juice in a small saucepan over medium heat.
- Once blueberries begin to wilt, remove from heat.
- Place blueberries in 4 ramekins.
Making the custard
-
Preheat oven to 350°F.
-
Combine heavy cream and sugar in a large saucepan. Bring mixture to an easy boil.
- Whisk in egg yolks and vanilla extract.
-
Pour mixture equally into each ramekin. Bake for 30 minutes or until set.
-
Remove from heat and let cool. Refrigerate for 3 hours.
-
Top each ramekin with 1 tsp. sugar in an even layer.
-
Using a kitchen torch, lightly brown the surface. Serve.
Nutrition
- Sugar: 62g
- :
- Calcium: 104mg
- Calories: 718kcal
- Carbohydrates: 68g
- Cholesterol: 358mg
- Fat: 49g
- Fiber: 1g
- Iron: 1mg
- Potassium: 149mg
- Protein: 6g
- Saturated Fat: 29g
- Sodium: 55mg
- Vitamin A: 2024IU
- Vitamin C: 11mg
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