How To Make Burnt Brown Sugar Cake Sauce
You only need 3 ingredients to make this burnt brown sugar cake sauce! Level up your cakes and other favorite desserts with a rich and glossy sauce.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2tbspbutter
- ½cupbrown sugar
- 1cupwater,hot
Instructions
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Melt the butter in a saucepan over medium heat.
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Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook for about 2 minutes until the sugar caramelizes and gives off a burnt smell.
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Remove the sugar mixture from the heat and pour the hot water into the saucepan, then mix until combined.
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Pour over pieces of cake and serve immediately. Enjoy!
Nutrition
- Calories: 479.13kcal
- Fat: 23.04g
- Saturated Fat: 14.59g
- Trans Fat: 0.93g
- Monounsaturated Fat: 5.97g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 71.13g
- Sugar: 70.36g
- Protein: 0.33g
- Cholesterol: 61.06mg
- Sodium: 32.90mg
- Calcium: 74.10mg
- Potassium: 103.24mg
- Iron: 0.52mg
- Vitamin A: 194.26µg
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