Burnt Brown Sugar Cake Sauce Recipe

Burnt Brown Sugar Cake Sauce Recipe

How To Make Burnt Brown Sugar Cake Sauce

You only need 3 ingredients to make this burnt brown sugar cake sauce! Level up your cakes and other favorite desserts with a rich and glossy sauce.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 2tbspbutter
  • ½cupbrown sugar
  • 1cupwater,hot


  1. Melt the butter in a saucepan over medium heat.

  2. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook for about 2 minutes until the sugar caramelizes and gives off a burnt smell.

  3. Remove the sugar mixture from the heat and pour the hot water into the saucepan, then mix until combined.

  4. Pour over pieces of cake and serve immediately. Enjoy!


  • Calories: 479.13kcal
  • Fat: 23.04g
  • Saturated Fat: 14.59g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 5.97g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 71.13g
  • Sugar: 70.36g
  • Protein: 0.33g
  • Cholesterol: 61.06mg
  • Sodium: 32.90mg
  • Calcium: 74.10mg
  • Potassium: 103.24mg
  • Iron: 0.52mg
  • Vitamin A: 194.26µg
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