Name: Slow Cooker Rice Pudding Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of white rice; 2 cups of milk; 1/3 cup of granulated sugar; 1/4 teaspoon of salt; 1 teaspoon of vanilla extract; 1/4 teaspoon of ground cinnamon; 1/2 cup of raisins (optional)

How To Make Slow Cooker Rice Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours and 10 minutes

Serves:

Ingredients

1 cup of white rice
2 cups of milk
1/3 cup of granulated sugar
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
1/2 cup of raisins (optional)

Instructions

Rinse the rice under cold water until the water runs clear. Drain well.
In the slow cooker, combine the rice, milk, sugar, salt, vanilla extract, ground cinnamon, and raisins (if using).
Stir everything together until well combined.
Cover the slow cooker and cook on low for 2-3 hours, or until the rice is tender and the pudding has thickened to your liking.
Stir the rice pudding occasionally during cooking to prevent sticking to the bottom.
Once cooked, remove the slow cooker lid and let the rice pudding cool slightly before serving.
Serve warm or chilled, sprinkled with additional ground cinnamon if desired.