How To Make Chicken Milanese
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1/4 cup vegetable oil
Instructions
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Pound the chicken breasts to an even thickness.
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In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, garlic powder, and Parmesan cheese.
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Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat in the breadcrumb mixture.
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Heat the vegetable oil in a large skillet over medium heat.
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Cook the breaded chicken breasts for about 5-6 minutes on each side, until golden brown and cooked through.
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Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 195mg
- Sodium : 850mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Protein : 42g
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