How To Make Salt and Pepper Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
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In a small bowl, mix together the salt and black pepper.
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Rub the chicken breasts with the salt and pepper mixture, making sure to coat both sides.
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Heat the olive oil and butter in a large skillet over medium heat.
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Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until cooked through and golden brown.
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Remove the chicken from the skillet and let it rest for a few minutes before serving.
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Serve the salt and pepper chicken with your favorite side dishes.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 1160mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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