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Basque-style Salmon Stew Recipe

Basque-style Salmon Stew Recipe

Photos of Basque-style Salmon Stew Recipe

How To Make Basque-style Salmon Stew

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 ½ lbs salmon fillets, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish


  1. Heat olive oil in a large pot over medium heat. Add onion, bell peppers, and garlic. Cook until softened, about 5 minutes.

  2. Sprinkle smoked paprika and chili powder over the vegetables. Stir well to coat.

  3. Add the diced tomatoes and chicken broth to the pot. Bring to a simmer.

  4. Gently place the salmon chunks into the stew. Season with salt and pepper.

  5. Cover the pot and let the stew simmer for about 15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  6. Serve the Basque-style salmon stew hot, garnished with chopped fresh parsley.


  • Calories : 346kcal
  • Total Fat : 19g
  • Saturated Fat : 3g
  • Cholesterol : 94mg
  • Sodium : 553mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 3g
  • Sugars : 5g
  • Protein : 34g
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