Peanut Butter Pinwheel Candy Recipe

With an electric mixer, combine the mashed potatoes, butter, and 1 cup of sugar.

Add in remaining sugar, one cup at a time. Stir in the vanilla.

Refrigerate the filling for 1 hour.

Once chilled, divide the dough into 2 pieces and place 1 piece on a clean surface dusted generously with powdered sugar.

Dust the surface of the dough with additional sugar, and use a rolling pin to roll the dough out into a rectangle about ¼-inch thick.

Spread dough evenly with peanut butter, leaving a small amount of space peanut butter-free around the perimeter of the dough. Starting with the longer side of the rectangle, gently but tightly roll into a lot.

Use a knife to slice into pieces about ½-inch thick. Repeat with the remaining half of the dough.

Serve and enjoy.