How To Make Peanut Butter Cups (Reese’s Copycat)
To all chocolate and peanut lovers out there, make your peanut butter cups a la Reese’s with this easy-to-follow copycat recipe.
Serves:
Ingredients
- 1cuppeanut butter
- ¼cupbutter,softened
- 1tspvanilla
- 1½cupspowdered sugar
- 2pkgschocolate chips,or candy quick
Instructions
-
Melt butter and peanut butter in microwave for 1 minute. Stir until blended.
-
Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of peanut butter mixture, roll into a ball and then flatten. Set aside.
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Melt chocolate in a pot on low heat until smooth (stirring the entire time). Pour 1 to 2 tablespoon of melted chocolate into a cupcake liner in a muffin tin.
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Add the rounded, flattened peanut butter and top with 1 to 2 more tablespoons of melted chocolate. Help flatten chocolate by lightly banging on counter.
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Refrigerate 10 minutes or until the chocolate has set. Decorate with extra drizzled chocolate, sprinkles or any other toppings.
Nutrition
- Calories:Â 136.42kcal
- Fat:Â 7.87g
- Saturated Fat:Â 3.35g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 2.19g
- Polyunsaturated Fat:Â 0.95g
- Carbohydrates:Â 15.12g
- Fiber:Â 0.69g
- Sugar:Â 13.44g
- Protein:Â 2.20g
- Cholesterol:Â 5.26mg
- Sodium:Â 9.96mg
- Calcium:Â 18.39mg
- Potassium:Â 40.64mg
- Iron:Â 0.28mg
- Vitamin A: 10.78µg
- Vitamin C:Â 0.07mg
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