How To Make Peanut Butter Cups (Reese’s Copycat)
To all chocolate and peanut lovers out there, make your peanut butter cups a la Reese’s with this easy-to-follow copycat recipe.
Serves:
Ingredients
- 1cuppeanut butter
- ¼cupbutter,softened
- 1tspvanilla
- 1½cupspowdered sugar
- 2pkgschocolate chips,or candy quick
Instructions
-
Melt butter and peanut butter in microwave for 1 minute. Stir until blended.
-
Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of peanut butter mixture, roll into a ball and then flatten. Set aside.
-
Melt chocolate in a pot on low heat until smooth (stirring the entire time). Pour 1 to 2 tablespoon of melted chocolate into a cupcake liner in a muffin tin.
-
Add the rounded, flattened peanut butter and top with 1 to 2 more tablespoons of melted chocolate. Help flatten chocolate by lightly banging on counter.
-
Refrigerate 10 minutes or until the chocolate has set. Decorate with extra drizzled chocolate, sprinkles or any other toppings.
Nutrition
- Calories: 136.42kcal
- Fat: 7.87g
- Saturated Fat: 3.35g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.19g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 15.12g
- Fiber: 0.69g
- Sugar: 13.44g
- Protein: 2.20g
- Cholesterol: 5.26mg
- Sodium: 9.96mg
- Calcium: 18.39mg
- Potassium: 40.64mg
- Iron: 0.28mg
- Vitamin A: 10.78µg
- Vitamin C: 0.07mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
