How To Make Chocolate Peanut Butter Cups
You’ll always find an excuse to skip your diet once you’ve tried our chocolate desserts recipes! These must-try brownies, cakes, and ice cream are bursting with irresistible yummy goodness. So much so, that guests will be asking for more! Turn them loco with these chocolate desserts recipes.
Serves:
Ingredients
- 1 cup of chocolate chips
- 1/2 cup of creamy peanut butter
- 2 tablespoons of powdered sugar
- 1/4 teaspoon of vanilla extract
Instructions
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Line a muffin tin with 4 paper or silicone cupcake liners.
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Melt half of the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
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Spoon 1 tablespoon of melted chocolate into each cupcake liner, spreading it evenly to coat the bottom and sides.
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Place the muffin tin in the refrigerator for 15 minutes to allow the chocolate to harden.
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In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until well combined.
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Remove the muffin tin from the refrigerator and place 1 tablespoon of the peanut butter mixture into each cup, pressing it down gently to flatten.
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Melt the remaining chocolate chips in the same manner as before.
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Spoon 1 tablespoon of melted chocolate over the peanut butter filling in each cup, covering it completely.
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Place the muffin tin back in the refrigerator for at least 1 hour to allow the cups to fully set.
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Once set, remove the paper or silicone liners and enjoy your homemade chocolate peanut butter cups!
Nutrition
- Calories : 290kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 6g
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