How To Make Cold Stone Creamery Peanut Butter Cup Perfection Recipe
Indulgent peanut butter ice cream with chunks of chocolate peanut butter cups mixed in.
Serves:
Ingredients
- 2 cups of peanut butter ice cream
- 1/2 cup of chocolate peanut butter cups, chopped
- 1/4 cup of creamy peanut butter
- 1/4 cup of chocolate syrup
- Whipped cream, for topping
- Additional chopped peanut butter cups, for topping
Instructions
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Allow the ice cream to slightly soften at room temperature for a few minutes.
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In a mixing bowl, combine the ice cream and chopped peanut butter cups.
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Scoop the mixture into 4 bowls.
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Warm up the peanut butter in the microwave for about 10 seconds, then drizzle over each bowl of ice cream.
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Drizzle chocolate syrup over each bowl of ice cream.
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Top each bowl with whipped cream and additional chopped peanut butter cups.
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Serve immediately.
Nutrition
- Calories : 590kcal
- Total Fat : 44g
- Saturated Fat : 17g
- Cholesterol : 56mg
- Sodium : 358mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 13g
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