Chocolate Marshmallow Haystacks Recipe

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Avatar Author's default profile picture Team Modified: January 31, 2022
Chocolate Marshmallow Haystacks Recipe

These no-bake treats are made with cream cheese and rolled in coconut.

How To Make Chocolate Marshmallow Haystacks

Edible mini haystacks made of chocolate marshmallows.

Prep: 30 mins
Chill Time: 2 hrs
Total: 2 hrs 30 mins


  • 2 unsweetened chocolate squares , melted
  • 3 cups miniature marshmallows
  • 3 oz softened cream cheese
  • 2 tbsp milk
  • 2 cups powdered sugar, sifted
  • ¼ tsp vanilla
  • tsp salt
  • flaked coconuts


  1. Beat together cream cheese and milk until well blended; gradually beat in powdered sugar, vanilla and salt.
  2. Stir in chocolate; fold in marshmallows.
  3. Drop by rounded teaspoonfuls into flaked coconut.
  4. Toss until well coated.
  5. Place on cookie sheet; chill until firm.
  6. Makes 4 dozen.


  • Sugar: 7g
  • :
  • Calcium: 2mg
  • Calories: 36kcal
  • Carbohydrates: 8g
  • Cholesterol: 2mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 3mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 14mg
  • Vitamin A: 24IU
Nutrition Disclaimer
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