Name: Chocolate Marshmallow Haystacks Recipe
Prep time: 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: American
Ingredients: 2 melted unsweetened chocolate squares; 3 cups miniature marshmallows; 3 oz softened cream cheese; 2 tbsp milk; 2 cups sifted powdered sugar; ¼ tsp vanilla; ⅛ tsp salt; flaked coconuts

These no-bake treats are made with cream cheese and rolled in coconut.

How To Make Chocolate Marshmallow Haystacks

Edible mini haystacks made of chocolate marshmallows.

2 unsweetened chocolate squares (melted)
3 cups miniature marshmallows
3 oz softened cream cheese
2 tbsp milk
2 cups powdered sugar (sifted )
¼ tsp vanilla
⅛ tsp salt
flaked coconuts

Beat together cream cheese and milk until well blended; gradually beat in powdered sugar, vanilla and salt.
Stir in chocolate; fold in marshmallows.
Drop by rounded teaspoonfuls into flaked coconut.
Toss until well coated.
Place on cookie sheet; chill until firm.
Makes 4 dozen.

How To Make Chocolate Marshmallow Haystacks

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Edible mini haystacks made of chocolate marshmallows.

Prep: 30 mins

Chill Time: 2 hrs

Total: 2 hrs 30 mins

Makes:

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Ingredients

2 unsweetened chocolate squares , melted
3 cups miniature marshmallows
3 oz softened cream cheese
2 tbsp milk
2 cups powdered sugar, sifted
¼ tsp vanilla
⅛ tsp salt
flaked coconuts

Instructions

Beat together cream cheese and milk until well blended; gradually beat in powdered sugar, vanilla and salt.
Stir in chocolate; fold in marshmallows.
Drop by rounded teaspoonfuls into flaked coconut.
Toss until well coated.
Place on cookie sheet; chill until firm.
Makes 4 dozen.