Yogurt Cake Pops on St. Patrick's Day Recipe

This St. Patrick's Day Yogurt Cake Pops recipe is a delightful treat that captures the spirit of the holiday. Made with Greek yogurt for a moist texture and a unique tanginess, these cake pops are not just enticing to the eye but also a joy to the taste buds. Dipped in blue chocolate candy melts and adorned with mini m&ms and marshmallows, it's like having a rainbow of flavors in every bite.

Photos of Yogurt Cake Pops on St. Patrick’s Day Recipe

Most of the ingredients for this recipe can be found in a typical pantry, but there are a few items that you might need to look for specifically. The Wilton blue chocolate candy melts are essential to provide that rich, velvety coating for the cake pops. They're usually available in the baking aisle. The M&M's minis and mini marshmallows are used for decoration, so pick your favorite colors.

Ingredients for St. Patrick's Day Yogurt Cake Pops

Yellow cake mix: A standard base for many easy dessert recipes, providing sweetness and a soft texture.

Greek yogurt: Adds moisture and a slightly tangy flavor to the cake mix.

Water: Helps to combine the cake mix ingredients effectively.

Egg whites: Provide structure and stability to the batter.

Vanilla extract: Adds a subtle depth of flavor.

Baking spray: Prevents the cake pops from sticking to the pan.

Wilton blue chocolate candy melts: Used for the coating, they melt easily and provide a smooth finish.

M&M's minis: A colorful and sweet decoration.

Mini marshmallows: Give a fluffy and sweet touch, and can be used creatively for decoration.

Lollipop sticks: Serve as handles for the cake pops, making them easy to eat.

Styrofoam block: Used as a stand to hold the cake pops as they dry.

One reader, Izzy Nutt says:

These St. Patrick's Day yogurt cake pops were a hit at my party! The recipe was easy to follow, and the cake pops turned out delicious and festive. The combination of the yellow cake mix and Greek yogurt made them moist and flavorful. Plus, the colorful M&M's and marshmallows added a fun touch. Highly recommend!

Izzy Nutt

Techniques Required for Making Yogurt Cake Pops

How to bake the cake pops: Combine the cake mix, Greek yogurt, water, egg whites, and vanilla extract in a large mixing bowl. Beat until well combined. Pipe the batter into a cake pop pan and bake at 350 degrees F for about 18 minutes.

How to chill the cake balls: After baking, let the cake balls rest for 5 minutes before transferring them to a wire rack. Once cooled, refrigerate the cake balls for about 45 minutes to help the chocolate stick to the cake.

How to melt the chocolate: Melt the chocolate candy melts in the microwave according to the package directions, being careful not to burn the chocolate.

How to dip the cake pops: Dip the cake pops into the melted chocolate, allowing the excess to drip off, then place the sticks in a styrofoam block to set.

How to decorate with M&M's and marshmallows: After dipping the cake pops, quickly add M&M's and mini marshmallows to form a rainbow on each cake pop.

How To Make Yogurt Cake Pops on St. Patrick’s Day Recipe

These fun-looking festive yogurt cake pops are best to make at St. Patrick’s Day. You can even ask the kids to make their own designs.

Preparation: 1 hour

Cooking:

Total: 1 hour

Serves:

Ingredients

16.5ozyellow cake mix,package
6ozGreek yogurt,plain fat-free, Chobani
1cupwater
2large egg whites
1tspvanilla extract
baking spray
48ozWilton blue chocolate candy melts,20 calculated in n.i
m&m’s minis,for the rainbow
48mini marshmallows,cut in half
48lollipop sticks
styrofoam block

Instructions

Preheat oven to 350 degrees F.
Lightly spray your cake pop pan with baking spray.
Combine all the cake ingredients in a large mixing bowl and beat until combined.
Place the batter into a pastry bag or large ziplock bag with the tip cut off.
Pipe the batter into the prepared cake pop pan and bake about 18 minutes.
Let it rest 5 minutes before opening the pan.
Place cake balls on a wire rack and repeat with remaining batter.
Using a scissor, cut the seam off the balls.
Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.
Insert the tip of the stick into the melted chocolate, then into the cake ball (this helps hold the stick in place).
In batches, melt remaining chocolate.
Dip the cake pops into the chocolate, let the excess drip off then place stick on a Styrofoam block about a minute.
Quickly add the M&Ms and marshmallows to form a rainbow.

Nutrition

Calories: 226.51kcal
Fat: 6.55g
Saturated Fat: 3.99g
Trans Fat: 0.07g
Monounsaturated Fat: 1.54g
Polyunsaturated Fat: 0.29g
Carbohydrates: 40.04g
Fiber: 0.92g
Sugar: 30.33g
Protein: 2.13g
Cholesterol: 4.44mg
Sodium: 100.42mg
Calcium: 53.34mg
Potassium: 81.60mg
Iron: 0.55mg
Vitamin A: 15.88µg
Vitamin C: 0.14mg

Helpful Technique for Crafting Perfect Yogurt Cake Pops

When melting the chocolate, it's important to do so in intervals and stir in between each one to prevent it from burning. Chocolate can easily seize or burn if overheated. Also, when dipping the cake pops into the melted chocolate, ensure to tap off the excess gently. This will give your cake pops a smooth finish and prevent them from being too heavy and potentially falling off the stick.

Time-Saving Tips for Making St. Patrick's Day Yogurt Cake Pops

Prep ahead: Prepare the cake batter the night before and store it in the refrigerator. This will save time on the day of baking.

Use a cake mix: Opt for a pre-made cake mix instead of making the cake batter from scratch. It's a time-saving shortcut.

Organize ingredients: Gather all the ingredients and equipment needed before starting the recipe to streamline the process.

Melt chocolate in advance: Melt the chocolate candy melts ahead of time and keep them warm in a double boiler to speed up the dipping process.

Chill cake balls: While the cake balls are chilling in the refrigerator, use that time to prepare the chocolate coating and decorations.

Substitute Ingredients For Yogurt Cake Pops on St. Patrick’s Day Recipe

yellow cake mix - Substitute with vanilla cake mix: Vanilla cake mix can be used as a substitute for yellow cake mix, providing a similar flavor and texture to the cake pops.
greek yogurt - Substitute with plain yogurt: Plain yogurt can be used as a substitute for Greek yogurt, offering a similar tangy flavor and creamy texture to the cake pops.
water - Substitute with milk: Milk can be used as a substitute for water to add richness and enhance the flavor of the cake pops.
egg whites - Substitute with applesauce: Applesauce can be used as a substitute for egg whites to add moisture and binding properties to the cake pops.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, providing a nutty and aromatic flavor to the cake pops.
wilton blue chocolate candy melts - Substitute with white chocolate candy melts tinted with blue food coloring: White chocolate candy melts tinted with blue food coloring can be used as a substitute for blue chocolate candy melts, offering a similar color and flavor to the cake pops.
m&m's minis - Substitute with green and white sprinkles: Green and white sprinkles can be used as a substitute for M&M's minis, adding a festive and colorful touch to the cake pops.
mini marshmallows - Substitute with candy-coated chocolate pieces: Candy-coated chocolate pieces can be used as a substitute for mini marshmallows, providing a sweet and crunchy element to the cake pops.

Creative Ways to Present Yogurt Cake Pops

Elevate the cake pops with a stunning display: Create a visually appealing display by arranging the cake pops on a bed of edible green grass made from shredded coconut dyed with green food coloring. This will add a pop of color and a touch of whimsy to the presentation.
Incorporate a touch of gold: Add a touch of elegance by dusting the cake pops with edible gold luster dust. This will give the cake pops a luxurious and sophisticated appearance, perfect for a high-end presentation.
Create a rainbow effect: Arrange the cake pops in a semi-circle to create the illusion of a rainbow. Use vibrant food coloring to tint the white chocolate coating in the colors of the rainbow, and arrange the cake pops in the order of the rainbow spectrum for a visually stunning effect.
Add a touch of nature: Incorporate edible flowers, such as pansies or violets, to add a delicate and natural touch to the presentation. The vibrant colors of the flowers will complement the St. Patrick's Day theme and add a touch of elegance to the dish.
Present on a bed of gold-dusted edible shamrocks: Create edible shamrocks using a shamrock-shaped cookie cutter and dust them with edible gold luster dust. Arrange the cake pops on top of these shimmering shamrocks for a luxurious and festive presentation.

Essential Tools for Making Cake Pops

Oven: Used for baking the cake pops.
Cake pop pan: Used to shape the cake batter into small, round cake pops.
Mixing bowl: Used to combine the cake mix, yogurt, water, egg whites, and vanilla extract.
Pastry bag or large ziplock bag: Used to pipe the cake batter into the cake pop pan.
Wire rack: Used to cool the baked cake pops.
Scissors: Used to cut the seam off the cake balls.
Microwave: Used to melt the chocolate candy melts.
Styrofoam block: Used to hold the cake pops upright while the chocolate sets.
Lollipop sticks: Used to insert into the cake pops.
Baking spray: Used to grease the cake pop pan.

Storing and Freezing St. Patrick's Day Yogurt Cake Pops

Let the cake pops cool completely before storing or freezing.
Store the cake pops in an airtight container at room temperature for up to 3 days.
To freeze the cake pops:
- Place them on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze for about 2 hours or until solid.
- Transfer the frozen cake pops to a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
To thaw the frozen cake pops:
- Remove them from the freezer and let them thaw in the refrigerator for about 2 hours or at room temperature for about 30 minutes.
- Once thawed, consume within 2 days for best quality and taste.
If the chocolate coating becomes sticky or starts to melt during storage, you can place the cake pops in the refrigerator for a few minutes to help the coating set again.

How To Reheat Leftover Cake Pops

The best way to reheat leftover st. patrick's day yogurt cake pops is to place them on a baking sheet lined with parchment paper and heat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are heated through. This method helps to preserve the texture and flavor of the cake pops while ensuring that they are evenly heated.
Another option is to reheat the cake pops in the microwave. Place them on a microwave-safe plate and heat them on high power for 10-15 seconds at a time, checking after each interval to ensure that they don't overheat and become too soft or gooey.
If you want to restore some of the crispness to the chocolate coating on the cake pops, you can try reheating them in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cake pops in the basket, making sure they are not touching each other. Heat them for 2-3 minutes, or until they are heated through and the chocolate is slightly crisp.
For a quicker and easier method, you can also enjoy the leftover cake pops at room temperature. Simply remove them from the refrigerator and let them sit on the counter for 15-20 minutes before serving. This allows the cake and chocolate to soften slightly and come to room temperature, which can enhance their flavor and texture.

Interesting Trivia About Cake Pops

The yogurt cake pops recipe is a fun and creative way to celebrate St. Patrick's Day. These cake pops are not only delicious but also a great way to involve kids in the kitchen and get them excited about the holiday. With their vibrant colors and sweet taste, they are sure to be a hit at any St. Patrick's Day celebration. Plus, the addition of Greek yogurt adds a creamy and tangy flavor to the cake pops, making them a healthier alternative to traditional cake pops. So, get ready to enjoy these festive treats and spread some St. Patrick's Day cheer!

Is Making Yogurt Cake Pops at Home Cost-Effective?

This St. Patrick's Day yogurt cake pops recipe is relatively cost-effective for a household. The use of simple ingredients like cake mix, Greek yogurt, and chocolate candy melts makes it budget-friendly. The approximate cost for a household of 4 people would be around $15-$20. The versatility of the ingredients also allows for variations, making it a practical choice for a festive treat. Overall Verdict: 8.

Are Yogurt Cake Pops Healthy or Unhealthy?

The St. Patrick's Day Yogurt Cake Pops recipe, while festive and fun, is not particularly healthy. The main ingredients, such as yellow cake mix and chocolate candy melts, are high in sugar and processed carbohydrates. The recipe also lacks essential nutrients like fiber, vitamins, and minerals.

However, there are a few positive aspects to this recipe:

The use of Greek yogurt provides some protein and calcium
Egg whites are a low-calorie source of protein
The portion size of the cake pops can help with portion control

To make this recipe healthier, consider the following suggestions:

Replace the yellow cake mix with a whole grain or gluten-free alternative, or make the cake from scratch using healthier ingredients like whole wheat flour, natural sweeteners, and healthy fats
Use dark chocolate (70% or higher cocoa content) instead of candy melts for increased antioxidants and less sugar
Incorporate more fruits and vegetables into the recipe, such as shredded zucchini or carrots in the cake batter, or use fruit purees as natural food coloring
Reduce the amount of added sugar by using natural sweeteners like honey, maple syrup, or dates
Experiment with alternative toppings like chopped nuts, dried fruit, or shredded coconut for added nutrients and texture

Editor's Opinion on These Festive Yogurt Cake Pops

The St. Patrick's Day yogurt cake pops recipe is a delightful and fun treat to celebrate the holiday. The use of Greek yogurt in the cake mix adds a tangy flavor and moist texture, while the blue chocolate candy melts and colorful M&M's create a festive and eye-catching appearance. The incorporation of mini marshmallows to form a rainbow is a playful and whimsical touch. Overall, this recipe offers a creative and delicious way to enjoy the St. Patrick's Day festivities.

Enhance Your Yogurt Cake Pops on St. Patrick’s Day Recipe with These Unique Side Dishes:

Mashed Potatoes: Create a creamy and buttery mashed potatoes with a hint of garlic and parmesan for a comforting side dish.

Grilled Asparagus: Serve up some tender and charred grilled asparagus spears seasoned with lemon zest and a sprinkle of parmesan cheese.

Fruit Salad: Whip up a refreshing and colorful fruit salad with a mix of seasonal fruits and a drizzle of honey-lime dressing.

Chicken Alfredo Pasta: Prepare a rich and creamy chicken alfredo pasta with a blend of parmesan, heavy cream, and tender grilled chicken strips.

Tomato Basil Soup: Simmer a velvety and aromatic tomato basil soup with a touch of cream and garnish with fresh basil leaves for a comforting bowl of goodness.

Alternative Recipes Similar to St. Patrick's Day Yogurt Cake Pops

Irish Beef Stew: This hearty stew is perfect for a cozy night in. The tender beef and flavorful vegetables make for a comforting and delicious meal.

Lemon Garlic Roasted Chicken: This zesty and savory roasted chicken is a crowd-pleaser. The combination of lemon and garlic adds a burst of flavor to the juicy chicken.

Mixed Berry Cobbler: Indulge in the sweetness of mixed berries with this delightful cobbler. The buttery crust and warm, juicy berries make for a perfect dessert.

Suggested Appetizers and Main Courses to Serve with Yogurt Cake Pops

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a rich and savory appetizer that will leave your guests wanting more. Serve with crispy tortilla chips or warm bread for the perfect start to any meal.

Stuffed Mushrooms: Create a flavorful mixture of breadcrumbs, cheese, and herbs to fill tender mushroom caps, then bake until golden and delicious. These bite-sized treats are the ideal appetizer for any gathering, offering a satisfying combination of textures and flavors.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. The combination of tender chicken, rich alfredo sauce, and perfectly cooked pasta creates a satisfying and comforting dish that is sure to please any palate. Whether you use fettuccine, penne, or another pasta variety, this classic Italian main course is a timeless favorite that never disappoints.

Beef Stir Fry: For a flavorful and colorful main course, consider preparing a Beef Stir Fry. This dish allows for endless creativity, as you can mix and match a variety of fresh vegetables, tender beef, and savory sauces to create a delicious and nutritious meal. The quick cooking time and vibrant presentation make this stir fry a perfect option for busy weeknights or casual gatherings.

Why trust this Yogurt Cake Pops on St. Patrick’s Day Recipe:

This recipe offers a delightful twist on traditional cake pops, incorporating the goodness of Greek yogurt for a moist and flavorful texture. The use of yellow cake mix ensures convenience without compromising on taste. The addition of m&m's minis and mini marshmallows not only adds a pop of color but also enhances the festive appeal, perfect for celebrating St. Patrick's Day. The detailed instructions and careful attention to the baking process ensure a successful outcome. Trust in the combination of quality ingredients and expertly crafted steps to create a delightful treat for any occasion.

Want to share your experience making these festive Yogurt Cake Pops on St. Patrick's Day? Join the discussion in the Baking and Desserts forum and let us know how your recipe turned out!

FAQ:

What is the best way to store the cake pops?

Store the cake pops in an airtight container at room temperature for up to 3 days. If you need to store them longer, refrigerate them for up to a week.

Can I use a different flavor of cake mix?

Absolutely! You can experiment with different cake mix flavors to create unique and delicious cake pops. Just keep in mind that the flavor of the cake will complement the overall taste of the cake pops.

Can I use regular chocolate instead of candy melts?

Yes, you can use regular chocolate for dipping the cake pops. Just make sure to melt it properly and add a little bit of vegetable oil or shortening to achieve a smooth consistency for dipping.

Can I use homemade frosting instead of Greek yogurt?

Yes, you can use homemade frosting instead of Greek yogurt. However, Greek yogurt adds a nice tangy flavor and moistness to the cake pops, so you may need to adjust the consistency of the cake batter if using a thicker frosting.

How can I prevent the cake pops from falling off the sticks?

To prevent the cake pops from falling off the sticks, make sure to dip the sticks in melted chocolate before inserting them into the cake balls. Additionally, refrigerating the cake balls before dipping them in chocolate helps them hold their shape and stay on the sticks.