How To Make Yogurt Cake Pops on St. Patrick’s Day Recipe
These fun-looking festive yogurt cake pops are best to make at St. Patrick’s Day. You can even ask the kids to make their own designs.
- 16.5ozyellow cake mix,package
- 6ozGreek yogurt,plain fat-free, Chobani
- 2large egg whites
- 1tspvanilla extract
- baking spray
- 48ozWilton blue chocolate candy melts,20 calculated in n.i
- m&m’s minis,for the rainbow
- 48mini marshmallows,cut in half
- 48lollipop sticks
- styrofoam block
Preheat oven to 350 degrees F.
Lightly spray your cake pop pan with baking spray.
Combine all the cake ingredients in a large mixing bowl and beat until combined.
Place the batter into a pastry bag or large ziplock bag with the tip cut off.
Pipe the batter into the prepared cake pop pan and bake about 18 minutes.
Let it rest 5 minutes before opening the pan.
Place cake balls on a wire rack and repeat with remaining batter.
Using a scissor, cut the seam off the balls.
Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.
Insert the tip of the stick into the melted chocolate, then into the cake ball (this helps hold the stick in place).
In batches, melt remaining chocolate.
Dip the cake pops into the chocolate, let the excess drip off then place stick on a Styrofoam block about a minute.
Quickly add the M&Ms and marshmallows to form a rainbow.
- Calories: 226.51kcal
- Fat: 6.55g
- Saturated Fat: 3.99g
- Trans Fat: 0.07g
- Monounsaturated Fat: 1.54g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 40.04g
- Fiber: 0.92g
- Sugar: 30.33g
- Protein: 2.13g
- Cholesterol: 4.44mg
- Sodium: 100.42mg
- Calcium: 53.34mg
- Potassium: 81.60mg
- Iron: 0.55mg
- Vitamin A: 15.88µg
- Vitamin C: 0.14mg
Have your own special recipe to share? Submit Your Recipe Today!