How To Make Simple Cake Pops
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 box of cake mix
- 1/4 cup of vegetable oil
- 1 cup of water
- 3 eggs
- 1 cup of frosting
- Sprinkles or other decorations
- 4 cake pop sticks
Instructions
-
Preheat the oven according to the cake mix instructions.
-
In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Mix until well combined.
-
Pour the batter into a greased cake pop mold or a greased 9×13-inch baking dish.
-
Bake according to the cake mix instructions. Let the cake cool completely.
-
Crumble the cake into a large bowl. Add the frosting and mix until well combined.
-
Roll the cake mixture into small balls. Insert a cake pop stick into each ball.
-
Place the cake pops on a baking sheet or cooling rack lined with wax paper.
-
Place the cake pops in the freezer for at least 20 minutes to firm up.
-
Melt any desired chocolate for dipping the cake pops and dip each cake pop into the melted chocolate until completely coated.
-
Decorate with sprinkles or other decorations while the chocolate is still wet.
-
Place the cake pops in a cake pop stand or insert them into a foam block to dry completely.
-
Serve and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
