How to Make Angel Food Cake in a Sheet Pan
Angel food cake is a light and fluffy dessert that is perfect for any occasion. While it is traditionally baked in a tube pan, you can also make it in a sheet pan for a fun twist on the classic recipe. Here’s a step-by-step guide on how to bake angel food cake in a sheet pan.
Ingredients:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg whites, at room temperature
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup confectioners' sugar
- Fruit or whipped cream for serving (optional)
Instructions:
- Preheat your oven to 325°F (163°C).
- Sift the cake flour and 3/4 cup of granulated sugar together in a bowl. Set aside.
- In a large mixing bowl, beat the egg whites, cream of tartar, and salt until soft peaks form.
- Gradually add the remaining granulated sugar, vanilla extract, and almond extract while continuing to beat the mixture until stiff peaks form.
- Gently fold in the sifted flour mixture, being careful not to deflate the egg whites.
- Spread the batter evenly into an ungreased 10×15 inch sheet pan.
- Bake for 35-40 minutes or until the top is golden brown and the cake springs back when lightly touched.
- Once baked, invert the pan onto a wire rack and let the cake cool completely.
- Using a knife, loosen the edges of the cake from the pan and transfer it to a cutting board.
- Sift the confectioners' sugar over the top of the cake before slicing it into squares or rectangles.
- Serve with fresh fruit or a dollop of whipped cream if desired.
There you have it! A delicious angel food cake baked in a sheet pan. This light and airy dessert is perfect for serving a crowd or for a special occasion. Give it a try and impress your friends and family with this delightful twist on a classic recipe.
Remember, baking is all about having fun and being creative, so don’t be afraid to experiment with different toppings and flavors to make this recipe your own. Enjoy!
Want to learn more about baking angel food cake in a sheet pan? Head over to the Baking and Desserts section of our forum to share your experiences, ask questions, and discuss tips and tricks with fellow baking enthusiasts!
FAQ:
What is the benefit of baking angel food cake in a sheet pan?
Baking angel food cake in a sheet pan allows for a thinner, more even layer of cake, which is perfect for creating a light and airy texture throughout the cake.
How do I prepare the sheet pan for baking angel food cake?
To prepare the sheet pan for baking angel food cake, it’s important to thoroughly grease and flour the pan to prevent the cake from sticking. You can also use parchment paper to line the bottom of the pan for easy removal after baking.
What is the baking time and temperature for angel food cake in a sheet pan?
The baking time for angel food cake in a sheet pan is typically around 35-40 minutes at 350°F (175°C). However, it’s important to keep an eye on the cake and test for doneness with a toothpick to ensure it’s fully baked.
Can I use a regular angel food cake recipe for baking in a sheet pan?
Yes, you can use a regular angel food cake recipe for baking in a sheet pan. However, you may need to adjust the baking time slightly since the cake will be thinner in the sheet pan compared to a traditional tube pan.
How should I cool the angel food cake after baking in a sheet pan?
After baking, it’s important to cool the angel food cake in the sheet pan upside down to prevent it from collapsing. You can use a bottle or cooling rack to elevate the pan and allow air to circulate around the cake as it cools.
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