How To Make Air Fryer Stuffing Balls
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 3 cups bread cubes
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth
- 2 tablespoons melted butter
Instructions
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In a large bowl, combine the bread cubes, celery, onion, parsley, sage, thyme, garlic powder, salt, and black pepper.
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Pour the vegetable broth and melted butter over the mixture and stir until well combined.
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Shape the mixture into golf ball-sized balls and place them in the air fryer basket.
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Preheat the air fryer to 350°F (175°C).
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Cook the stuffing balls in the air fryer for 15-20 minutes, or until golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 16mg
- Sodium : 415mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 5g
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