How To Make Horchata de Arroz (Rice Drink)
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Serves:
Ingredients
- 1 cup long-grain white rice
- 4 cups water
- 1 cinnamon stick
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup milk
- Ice cubes (for serving)
- Ground cinnamon (for garnish)
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a blender, combine the rice, water, and cinnamon stick. Blend until the rice is finely ground.
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Let the rice mixture sit at room temperature for at least 4 hours or overnight.
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Strain the rice mixture through a fine-mesh sieve or cheesecloth into a pitcher. Discard the rice solids.
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Stir in the sugar, vanilla extract, and milk until well combined. Refrigerate until chilled.
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To serve, pour the horchata over ice cubes and garnish with a sprinkle of ground cinnamon.
Nutrition
- Calories : 150kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 15mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 2g
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