How To Make Hot Mexican Bean Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of refried beans
- 1 cup of shredded Mexican cheese blend
- 1/2 cup of salsa
- 1/4 cup of pickled jalapenos, chopped
- 1/4 cup of chopped fresh cilantro
- 1/2 tsp of cumin
- 1/2 tsp of chili powder
- 1/4 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the black beans, refried beans, salsa, jalapenos, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
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Spread the bean mixture evenly in a 9×9 inch baking dish.
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Sprinkle the shredded cheese on top of the bean mixture.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Garnish with additional chopped cilantro, salsa, and jalapenos if desired.
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Serve hot with tortilla chips or vegetable sticks.
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 850mg
- Total Carbohydrates : 27g
- Dietary Fiber : 10g
- Sugar : 1g
- Protein : 14g
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