Name: Hot Mexican Bean Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can (15 oz) of black beans, drained and rinsed; 1 can (15 oz) of refried beans; 1 cup of shredded Mexican cheese blend; 1/2 cup of salsa; 1/4 cup of pickled jalapenos, chopped; 1/4 cup of chopped fresh cilantro; 1/2 tsp of cumin; 1/2 tsp of chili powder; 1/4 tsp of garlic powder; Salt and pepper to taste

Hot Mexican Bean Dip Recipe

Justina Wadley Modified: February 20, 2024

Photos of Hot Mexican Bean Dip Recipe

How To Make Hot Mexican Bean Dip

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 can (15 oz) of black beans, drained and rinsed
1 can (15 oz) of refried beans
1 cup of shredded Mexican cheese blend
1/2 cup of salsa
1/4 cup of pickled jalapenos, chopped
1/4 cup of chopped fresh cilantro
1/2 tsp of cumin
1/2 tsp of chili powder
1/4 tsp of garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the black beans, refried beans, salsa, jalapenos, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
Spread the bean mixture evenly in a 9×9 inch baking dish.
Sprinkle the shredded cheese on top of the bean mixture.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional chopped cilantro, salsa, and jalapenos if desired.
Serve hot with tortilla chips or vegetable sticks.

Nutrition

Calories : 250kcal
Total Fat : 11g
Saturated Fat : 5g
Cholesterol : 25mg
Sodium : 850mg
Total Carbohydrates : 27g
Dietary Fiber : 10g
Sugar : 1g
Protein : 14g

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