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Snow capped fairy cakes Recipe

Snow capped fairy cakes Recipe

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How To Make Snow capped fairy cakes

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 125g all-purpose flour
  • 125g unsalted butter, softened
  • 125g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 100g powdered sugar


  1. Preheat the oven to 180°C (350°F).

  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

  3. Beat in the eggs one at a time, followed by the vanilla extract.

  4. Sift in the flour and baking powder, then fold gently until well combined.

  5. Spoon the batter into cupcake cases and bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean.

  6. Allow the cakes to cool completely on a wire rack.

  7. Once cooled, sift the powdered sugar over the cakes to create a snowy effect.


  • Calories : 285kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 92mg
  • Sodium : 95mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 0g
  • Sugar : 22g
  • Protein : 3g
Have you tried making these snow capped fairy cakes? Let us know how they turned out or share your own twist on the recipe in the Baking and Desserts forum!

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