How To Make Salmon en croûte with ginger & raisins
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Serves:
Ingredients
- 1 ¼ lbs (500g) salmon fillets
- 2 sheets of puff pastry
- 2 tbsp olive oil
- 2 tbsp ginger, grated
- ¼ cup raisins
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Lay one sheet of puff pastry on a baking sheet lined with parchment paper.
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In a small bowl, mix together the olive oil, grated ginger, and raisins.
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Place the salmon fillets on top of the puff pastry, season with salt and pepper, and spread the ginger and raisin mixture over the salmon.
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Cover the salmon with the second sheet of puff pastry and seal the edges by pressing them together.
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Brush the top of the pastry with beaten egg to create a golden crust.
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Cut a few slits on top of the pastry to allow steam to escape.
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Bake in the preheated oven for 25 minutes or until the pastry is golden and cooked through.
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Serve the salmon en croûte with a side of vegetables or salad.
Nutrition
- Calories : 572kcal
- Total Fat : 38g
- Saturated Fat : 9g
- Cholesterol : 76mg
- Sodium : 341mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 26g
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