How To Make Funky Feta Skewers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 block of feta cheese, cut into cubes
- 1 cup cherry tomatoes
- 1/2 red onion, cut into squares
- 1/2 cucumber, cut into cubes
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Wooden skewers
Instructions
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In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.
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Thread the feta cheese, cherry tomatoes, red onion, and cucumber onto the wooden skewers, alternating as desired.
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Place the skewers on a platter and brush them with the marinade.
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Heat a grill or grill pan over medium heat. Cook the skewers for about 2-3 minutes on each side, or until the feta starts to soften and the vegetables are slightly charred.
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Remove from heat and transfer the skewers to a serving platter.
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Drizzle with any remaining marinade and serve immediately.
Nutrition
- Calories : 275kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 33mg
- Sodium : 447mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 8g
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