How To Make Mediterranean Snow Peas Recipe
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Serves:
Ingredients
- 1 lb snow peas, trimmed
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
Instructions
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Bring a pot of salted water to a boil. Add the snow peas and cook for 2 minutes, then transfer to a bowl of ice water to stop the cooking process. Drain and pat dry.
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In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.
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Place the snow peas in a serving dish and drizzle the dressing over them. Toss to coat.
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Sprinkle the feta cheese and fresh mint over the snow peas.
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Serve immediately and enjoy!
Nutrition
- Calories : 108kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 186mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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