Creamy Snow Cream Recipe

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Eleanor Published: January 18, 2021 Modified: June 1, 2021

How To Make Creamy Snow Cream

If you’re feeling adventurous, this unique snow cream is made of milk, vanilla extract, and fresh snow that’s harvested 2 hours after it has fallen.

Preparation: 15 minutes
Freeze Time: 2 hours
Total: 2 hours 15 minutes



  • 8cupsmilk
  • 2cupswhite sugar
  • 14ozsweetened condensed milk,(1 can)
  • 1tspvanilla extract
  • 8cupsclean fresh snow


  1. Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl.

  2. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.

  3. Serve and enjoy.


  • Calories: 223.60kcal
  • Fat: 5.44g
  • Saturated Fat: 3.23g
  • Monounsaturated Fat: 1.42g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 39.45g
  • Sugar: 39.68g
  • Protein: 5.16g
  • Cholesterol: 18.34mg
  • Sodium: 74.88mg
  • Calcium: 185.41mg
  • Potassium: 225.74mg
  • Iron: 0.09mg
  • Vitamin A: 66.20µg
  • Vitamin C: 0.57mg
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