How To Make Creamy Snow Cream
If you’re feeling adventurous, this unique snow cream is made of milk, vanilla extract, and fresh snow that’s harvested 2 hours after it has fallen.
Preparation: 15 minutes
Cooking:
Freeze Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 8cupsmilk
- 2cupswhite sugar
- 14ozsweetened condensed milk,(1 can)
- 1tspvanilla extract
- 8cupsclean fresh snow
Instructions
-
Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl.
-
Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.
-
Serve and enjoy.
Nutrition
- Calories: 223.60kcal
- Fat: 5.44g
- Saturated Fat: 3.23g
- Monounsaturated Fat: 1.42g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 39.45g
- Sugar: 39.68g
- Protein: 5.16g
- Cholesterol: 18.34mg
- Sodium: 74.88mg
- Calcium: 185.41mg
- Potassium: 225.74mg
- Iron: 0.09mg
- Vitamin A: 66.20µg
- Vitamin C: 0.57mg
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