Creamy Snow Cream Recipe

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Eleanor Reynolds Modified: March 23, 2022
Creamy Snow Cream Recipe

How To Make Creamy Snow Cream

If you’re feeling adventurous, this unique snow cream is made of milk, vanilla extract, and fresh snow that’s harvested 2 hours after it has fallen.

Preparation: 15 minutes
Freeze Time: 2 hours
Total: 2 hours 15 minutes



  • 8cupsmilk
  • 2cupswhite sugar
  • 14ozsweetened condensed milk,(1 can)
  • 1tspvanilla extract
  • 8cupsclean fresh snow


  1. Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl.

  2. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.

  3. Serve and enjoy.


  • Calories: 223.60kcal
  • Fat: 5.44g
  • Saturated Fat: 3.23g
  • Monounsaturated Fat: 1.42g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 39.45g
  • Sugar: 39.68g
  • Protein: 5.16g
  • Cholesterol: 18.34mg
  • Sodium: 74.88mg
  • Calcium: 185.41mg
  • Potassium: 225.74mg
  • Iron: 0.09mg
  • Vitamin A: 66.20µg
  • Vitamin C: 0.57mg
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