How To Make Quick and Simple Fairy Cakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 125g unsalted butter
- 125g caster sugar
- 2 eggs
- 125g self-raising flour
- 1 tsp vanilla extract
- 2 tbsp milk
- Sprinkles for decoration (optional)
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with paper cases.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, until fully incorporated.
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Sift in the flour and gently fold it into the mixture.
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Stir in the vanilla extract and milk until the batter is smooth.
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Divide the batter equally between the paper cases, filling each one about two-thirds full.
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Bake in the preheated oven for 12-15 minutes, or until the cakes are golden and spring back when lightly touched.
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Remove from the oven and let them cool completely on a wire rack.
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Once cooled, you can decorate the cakes with sprinkles if desired.
Nutrition
- Calories : 263kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 33mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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