How To Make Chicken Wings with Chilli & Date Caramel
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp ketchup
- 2 tbsp chili garlic sauce
- 3 dates, pitted and chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, combine soy sauce, honey, ketchup, chili garlic sauce, dates, garlic, ginger, salt, and black pepper. Mix well.
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Add chicken wings to the bowl and toss to coat them with the sauce.
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Arrange the chicken wings on the prepared baking sheet in a single layer.
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Bake in the preheated oven for 40 minutes, or until the chicken wings are cooked through and golden brown, flipping halfway through.
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Remove from the oven and place the chicken wings on a serving platter.
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Sprinkle with sesame seeds and chopped green onions for garnish.
Nutrition
- Calories : 316kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 1477mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 26g
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