Name: Peach Melba Jam Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large peaches, peeled and diced; 1 cup raspberries; 1 cup granulated sugar; 2 tbsp lemon juice

Peach Melba Jam Recipe

Jo Malinowski Modified: November 12, 2023

Photos of Peach Melba Jam Recipe

How To Make Peach Melba Jam

Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 large peaches, peeled and diced
1 cup raspberries
1 cup granulated sugar
2 tbsp lemon juice

Instructions

In a large pot, combine the diced peaches, raspberries, sugar, and lemon juice.
Cook on medium heat, stirring occasionally until the sugar has dissolved.
Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the jam has thickened.
Transfer the jam to sterilized jars and seal tightly.
Let the jam cool completely before storing in the refrigerator.