Name: Peach Melba Jam Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large peaches, peeled and diced; 1 cup raspberries; 1 cup granulated sugar; 2 tbsp lemon juice

Peach Melba Jam Recipe

Jo Malinowski Modified: November 12, 2023

How To Make Peach Melba Jam

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 large peaches, peeled and diced
1 cup raspberries
1 cup granulated sugar
2 tbsp lemon juice

Instructions

In a large pot, combine the diced peaches, raspberries, sugar, and lemon juice.
Cook on medium heat, stirring occasionally until the sugar has dissolved.
Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the jam has thickened.
Transfer the jam to sterilized jars and seal tightly.
Let the jam cool completely before storing in the refrigerator.