Simple Chocolate Cake Recipe

This simple chocolate cake recipe is perfect for every occasion. It's a classic dessert that's easy to make and sure to satisfy your sweet tooth. The rich cocoa flavor is balanced by the sweetness of the sugar, making this cake a crowd-pleaser that's just as perfect for a birthday party as it is for a casual weekend treat.

Photos of Simple Chocolate Cake Recipe

Most of the ingredients for this recipe are likely already in your kitchen. However, if you don't have cocoa powder, you can find it in the baking aisle of any supermarket. It's crucial to use good quality cocoa powder as it gives the cake its rich chocolatey flavor. If you're out of vegetable oil, you can substitute it with canola or coconut oil.

Simple Chocolate Cake Essential Ingredients

Sugar: Needed to sweeten the cake. Use granulated sugar for best results.

Flour: Provides structure to the cake. All-purpose flour is fine.

Cocoa powder: This is what gives the cake its chocolate flavor.

Baking powder and baking soda: Leavening agents that make the cake rise.

Salt: Enhances the flavors of the other ingredients.

Eggs: Adds moisture and acts as a binder.

Milk: Enriches the taste and texture of the cake.

Vegetable oil: Keeps the cake moist.

Vanilla extract: Adds depth of flavor.

Boiling water: Helps to bloom the cocoa powder, making the cake more chocolatey.

One reader, Arabele Whitlow says:

This simple chocolate cake recipe is a game-changer! It's incredibly easy to follow and the end result is a moist, decadent cake that's perfect for any occasion. The rich chocolate flavor is a hit with everyone, and the recipe is so versatile. I highly recommend giving it a try!

Arabele Whitlow

Essential Techniques for Making a Simple Chocolate Cake

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting to bake the cake. This ensures that the oven is at the correct temperature for baking.

How to grease and flour baking pan: Grease the baking pan with butter or cooking spray, then dust it with flour to prevent the cake from sticking to the pan.

How to line muffin pan with paper liners for cupcakes: Place paper cupcake liners in each cup of the muffin pan to prevent the cupcakes from sticking and make for easy cleanup.

How to combine dry ingredients: In a large bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined.

How to mix wet ingredients: In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.

How to mix batter: Gradually add the wet ingredients to the dry ingredients and mix with an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and well combined.

How to gently mix in boiling water: Carefully stir in the boiling water into the batter until it is fully incorporated.

How to pour batter into pans: Pour the batter into the prepared baking pan or cupcake liners, filling each about two-thirds full.

How to bake the cake: Place the pans in the preheated oven and bake according to the recipe instructions until a toothpick inserted into the center comes out clean.

How to cool the cake: Once baked, remove the cake from the oven and allow it to cool on wire racks before serving or decorating.

How To Make Simple Chocolate Cake

This deceptively simple recipe for chocolate cake gives a rich and decadent cake that you can serve with chocolate ganache and caramel glaze.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

2cupssugar
1cupsflour
¾cupcocoa powder
1tspbaking powder
2tspBaking Soda
½tspsalt
2eggs
1cupmilk
½cupVegetable Oil
1tspvanilla extract
1cupboiling water

Instructions

Preheat oven to 350 degrees F.
Grease and flour baking pan or line muffin pan with paper liners for cupcakes.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water.
Pour into pans and bake. Cool on wire racks.

Nutrition

Calories: 285.53kcal
Fat: 11.51g
Saturated Fat: 1.66g
Trans Fat: 0.07g
Monounsaturated Fat: 7.40g
Polyunsaturated Fat: 1.84g
Carbohydrates: 45.55g
Fiber: 2.27g
Sugar: 34.49g
Protein: 3.67g
Cholesterol: 28.69mg
Sodium: 261.43mg
Calcium: 64.63mg
Potassium: 130.99mg
Iron: 1.06mg
Vitamin A: 20.82µg

Crucial Technique for Achieving the Perfect Chocolate Cake Texture

When incorporating the boiling water into the batter, it's important to do so slowly and gently. This is to prevent the eggs from cooking upon contact with the hot water. A good technique is to add a small amount of the hot water first to temper the mixture, then gradually add the rest while continuously stirring. This will ensure a smooth and well-incorporated batter for your chocolate cake.

Time-Saving Tips for Making a Chocolate Cake

Prep ahead: Prepare and measure all ingredients before starting to save time during the cooking process.

One-bowl method: Use recipes that require minimal dishes and steps to streamline the cooking process.

Utilize leftovers: Repurpose leftover ingredients or meals to create new dishes and minimize cooking time.

Efficient equipment: Invest in kitchen tools like food processors and slow cookers to expedite meal preparation.

Plan meals: Create a weekly meal plan and prep ingredients in advance to save time during busy weekdays.

Batch cooking: Cook large quantities of food and freeze individual portions for quick and easy meals later.

Time-saving shortcuts: Use pre-cut vegetables, canned beans, and other convenient ingredients to reduce prep time.

Follow the recipe: Read through the entire recipe before starting to ensure a smooth and efficient cooking process.

Substitute Ingredients For Simple Chocolate Cake Recipe

sugar - Substitute with honey: Honey can add sweetness and moisture to the cake, and it also provides a unique flavor profile.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the cake.
cocoa powder - Substitute with carob powder: Carob powder has a similar taste to cocoa powder and can be used as a caffeine-free alternative.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as buttermilk or yogurt to activate.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture of the cake.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cake, making it a suitable egg substitute in some recipes.
milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the cake, and it also provides a hint of coconut flavor.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to oil and adds moisture to the cake.
boiling water - Substitute with hot coffee: Hot coffee can enhance the chocolate flavor in the cake and add depth to the overall taste.

How to Present Your Homemade Chocolate Cake

Elevate the plating: As a Top Chef contestant, it's crucial to present the chocolate cake in a visually stunning manner. Consider using edible flowers or gold leaf to add a touch of elegance to the plate.
Incorporate texture: Introduce contrasting textures to the dish. Pair the cake with a scoop of vanilla bean ice cream or a dollop of whipped cream to create a harmonious balance of flavors and textures.
Play with color: Utilize vibrant elements to enhance the visual appeal. Consider adding a drizzle of raspberry coulis or a sprinkle of powdered sugar to introduce pops of color to the plate.
Utilize negative space: Embrace simplicity and allow the cake to shine by incorporating negative space on the plate. This will draw attention to the intricate details of the dessert.
Add a touch of sophistication: Consider serving the chocolate cake on a chilled dessert plate to maintain the ideal temperature and elevate the dining experience for the judges.

Essential Tools for Baking a Delicious Chocolate Cake

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cake batter.
Electric mixer: An electric mixer is used to mix the ingredients thoroughly and create a smooth cake batter.
Baking pan: A baking pan is used to bake the cake in the oven.
Wire racks: Wire racks are used to cool the cake after it has been baked.
Measuring cups and spoons: These are used to accurately measure the ingredients for the cake recipe.
Spatula: A spatula is used to scrape the sides of the mixing bowl and to transfer the cake batter into the baking pan.
Oven: An oven is used to bake the cake at the specified temperature.

Storing and Freezing Your Homemade Chocolate Cake

Once the chocolate cake has cooled completely, you can store it at room temperature for up to 3 days. Wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
If you want to keep the cake fresh for a longer period, you can store it in the refrigerator for up to 1 week. Again, make sure to wrap it tightly in plastic wrap or place it in an airtight container to protect it from absorbing any odors from the fridge.
For longer storage, you can freeze the chocolate cake for up to 2-3 months. Here's how:
- Wrap the cooled cake tightly in plastic wrap, making sure to cover all sides.
- Place the wrapped cake in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date so you can keep track of how long it's been in the freezer.
- When you're ready to enjoy the cake, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
If you've frosted the chocolate cake, it's best to store it in the refrigerator to keep the frosting from melting or becoming too soft. Place the cake in an airtight container or cover it with a cake dome to protect it from drying out or absorbing odors.
If you have leftover slices of cake, you can store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. If you want to freeze individual slices, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag for up to 2-3 months.

How To Reheat Leftover Chocolate Cake

Preheat your oven to 350°F (175°C). Place the leftover chocolate cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with another piece of foil to prevent it from drying out. Heat the cake in the oven for about 10-15 minutes, or until it's warmed through.
If you prefer a quicker method, you can use a microwave to reheat your leftover chocolate cake. Place a single slice on a microwave-safe plate and heat it on medium power for 30-45 seconds. If the cake isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can become rubbery or dry.
For a more indulgent treat, try steaming your leftover chocolate cake. Place a single slice in a steamer basket over a pot of simmering water. Cover the pot and steam the cake for 5-7 minutes, or until it's heated through. This method will help keep the cake moist and soft.
If you have a toaster oven, you can use it to reheat your leftover chocolate cake. Place a slice on a small baking sheet or piece of aluminum foil and heat it at 350°F (175°C) for 5-7 minutes, or until it's warmed to your liking. Keep an eye on the cake to ensure it doesn't burn or dry out.
For a quick and easy method, you can also reheat your leftover chocolate cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of cake in the basket. Heat the cake for 2-3 minutes, or until it's warmed through. This method will give your cake a slightly crispy exterior while keeping the inside soft and moist.

Interesting Trivia About Chocolate Cake

The chocolate cake recipe is a classic dessert that can be customized with various toppings such as frosting or whipped cream.

Is Making Chocolate Cake at Home Cost-Effective?

The cost-effectiveness of this chocolate cake recipe is quite high, as the ingredients are commonly found in most households. The use of basic pantry staples and minimal specialty items makes it a budget-friendly choice. The approximate cost for a household of 4 people is around $10-$15, making it an affordable dessert option. The overall verdict for this recipe is 9/10, considering its simplicity, accessibility, and delightful end result.

Is This Chocolate Cake Recipe Healthy or Unhealthy?

This chocolate cake recipe, while deliciously indulgent, is not particularly healthy. The high sugar content and use of refined flour contribute to its less-than-ideal nutritional profile. Additionally, the recipe calls for vegetable oil, which is often high in unhealthy fats. The redeeming factors are the inclusion of cocoa powder, which contains antioxidants, and the relatively small amount of salt used.

To make this recipe healthier, consider the following suggestions:

Reduce the sugar content by at least 25% and experiment with natural sweeteners like honey or maple syrup
Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Swap the vegetable oil for healthier alternatives like coconut oil or Greek yogurt
Incorporate grated zucchini or carrots into the batter for added moisture and nutrients
Top the cake with fresh berries or a drizzle of dark chocolate instead of frosting

Editor's Opinion: Why This Chocolate Cake Recipe Stands Out

This simple chocolate cake recipe is a classic and foolproof choice for any occasion. The combination of cocoa powder, sugar, and vanilla creates a rich and decadent flavor, while the addition of boiling water ensures a moist and tender crumb. The straightforward instructions make it accessible for bakers of all levels, and the option to bake it as a cake or cupcakes adds versatility. Overall, this recipe is a delightful go-to for satisfying chocolate cravings and impressing guests with its delicious simplicity.

Enhance Your Simple Chocolate Cake Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for pairing with the rich chocolate cake.

Grilled Asparagus: Tender asparagus spears grilled to perfection, providing a light and refreshing contrast to the decadent chocolate cake.

Mixed Berry Salad: A refreshing salad of mixed berries, tossed in a light vinaigrette, offering a fruity and tangy accompaniment to the indulgent chocolate cake.

Similar Cake Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Savory Beef Stew: This savory beef stew is a hearty and satisfying meal that is perfect for a cozy night in. The tender chunks of beef, hearty vegetables, and flavorful broth come together to create a dish that is sure to please the whole family.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a light and refreshing dessert that is perfect for a summer gathering. The combination of ripe, juicy fruits and tangy-sweet dressing creates a dish that is as beautiful as it is delicious.

Appetizers and Main Dishes That Go Well with Chocolate Cake

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with breadcrumbs for a crispy finish.

Bruschetta: Slices of toasted baguette are topped with a flavorful mixture of tomatoes, basil, garlic, and olive oil, creating a refreshing and satisfying appetizer.

Main Courses:

Chicken Alfredo: Indulge in a creamy and decadent pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The flavors of garlic, Parmesan, and butter come together to create a luxurious and satisfying meal that is sure to impress your guests.

Beef Stroganoff: Treat your taste buds to a hearty and comforting dish featuring tender strips of beef smothered in a savory and creamy mushroom sauce. The addition of onions, garlic, and sour cream adds depth and richness to this classic Russian dish, making it a perfect choice for a cozy and delicious dinner.

Why trust this Simple Chocolate Cake Recipe:

This recipe is a tried and true classic, using simple and familiar ingredients that are easily accessible. The combination of sugar, cocoa powder, and vanilla extract creates a rich and indulgent chocolate flavor. The addition of boiling water ensures a moist and tender crumb. With clear and concise instructions, even novice bakers can achieve delicious results. Trust in the power of baking powder and baking soda for a perfectly risen cake every time. This recipe has been enjoyed by countless home bakers and is a guaranteed crowd-pleaser.

Share your thoughts and experiences with this simple chocolate cake recipe in the Baking and Desserts forum section. Let's discuss any tweaks or variations you've tried and how they turned out!

FAQ:

Can I use a different type of flour for this recipe?

Yes, you can use different types of flour such as whole wheat flour or gluten-free flour as a substitute for all-purpose flour. Just keep in mind that using different types of flour may slightly alter the texture and flavor of the cake.

Can I use a different type of oil instead of vegetable oil?

Absolutely! You can use melted butter, coconut oil, or any other neutral-flavored oil as a substitute for vegetable oil. Each type of oil will impart a slightly different flavor to the cake, so choose one that complements the chocolate flavor.

Can I use a non-dairy milk alternative?

Of course! You can use almond milk, soy milk, oat milk, or any other non-dairy milk as a substitute for regular milk in this recipe. Just ensure that the milk alternative is unsweetened and unflavored to maintain the intended taste of the cake.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar to suit your preference. However, keep in mind that sugar not only adds sweetness but also affects the texture and moisture of the cake. Adjusting the sugar may result in a slightly different final product.

Can I add nuts or chocolate chips to the cake batter?

Absolutely! You can add chopped nuts, chocolate chips, or any other mix-ins to the batter to customize the cake to your liking. Just fold them in gently at the end of the mixing process before pouring the batter into the pans.