How To Make Raspberry Meringue Ice-Cream Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups raspberry ice cream
- 4 egg whites
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
Instructions
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Line a loaf pan with plastic wrap, leaving an overhang on all sides.
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Spread half of the raspberry ice cream evenly in the bottom of the pan. Place in the freezer.
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In a clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
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Fold in the vanilla extract gently, being careful not to deflate the mixture.
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Remove the pan from the freezer and spread the meringue mixture over the ice cream layer.
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Return the pan to the freezer and freeze for at least 1 hour, or until the meringue is firm.
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To serve, lift the cake out of the pan using the plastic wrap as handles. Slice and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 85mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 4g
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