Deli Couscous Recipe

Deli Couscous Recipe
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Photos of Deli Couscous Recipe

How To Make Deli Couscous

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup cooked couscous
  • 1 cup deli turkey, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, halved
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the cooked couscous, deli turkey, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh parsley.

  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

  3. Pour the dressing over the couscous mixture and toss until well coated.

  4. Serve chilled as a refreshing and nutritious salad.

Nutrition

  • Calories : 252kcal
  • Total Fat : 9g
  • Saturated Fat : 2g
  • Cholesterol : 25mg
  • Sodium : 524mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 10g
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