Name: Deli Couscous Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup cooked couscous; 1 cup deli turkey, sliced; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup feta cheese, crumbled; 1/4 cup Kalamata olives, halved; 2 tablespoons fresh parsley, chopped; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; Salt and pepper to taste

Deli Couscous Recipe

Agnesse Delgado Modified: February 13, 2024

How To Make Deli Couscous

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup cooked couscous
1 cup deli turkey, sliced
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup feta cheese, crumbled
1/4 cup Kalamata olives, halved
2 tablespoons fresh parsley, chopped
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the cooked couscous, deli turkey, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the couscous mixture and toss until well coated.
Serve chilled as a refreshing and nutritious salad.