How To Make Garlicky Linguine with Cabbage & Anchovy
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small head cabbage, thinly sliced
- 4 anchovy fillets, chopped
- 1 teaspoon red pepper flakes
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
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Add the cabbage to the skillet and cook until caramelized, stirring occasionally, about 10 minutes.
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Stir in the anchovy fillets and red pepper flakes. Season with salt and black pepper to taste.
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Add the cooked linguine to the skillet and toss until well combined.
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Serve the linguine with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 327kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 356mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 9g
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