How To Make Lemon Meringue Ice Cream Cake
Serves:
Ingredients
- 2 lemons, zest and juice
- 1 cup sweetened condensed milk
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup powdered sugar
Instructions
-
In a large bowl, combine the lemon zest, lemon juice, sweetened condensed milk, and heavy cream. Mix well.
-
Pour the mixture into a 9×9-inch baking dish and freeze for 4-6 hours, or until firm.
-
In a clean mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
-
Gradually add the granulated sugar and continue beating until stiff peaks form.
-
Spread the meringue over the frozen lemon mixture, making sure to cover it completely.
-
Use a kitchen torch to lightly brown the meringue or place the cake under a broiler for a few minutes until golden.
-
Return the cake to the freezer for an additional 2 hours, or until completely frozen.
-
Serve slices of the lemon meringue ice cream cake chilled and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 104mg
- Sodium : 120mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
