Pumpkin Pie Cake Recipe

Forget the complicated pie and make this clever and easy cake in a snap!

Pumpkin Pie Cake Recipe

How To Make Pumpkin Pie Cake

A wonderful recipe for pumpkin pie cake for those who fancies a different experience to a regular sweet dessert pie. This delightful cake pie has the depth of flavor from pumpkin, seasoned with cinnamon then blended with eggs, sugar and milk.

Prep: 25 mins
Cook: 1 hr
Total: 1 hr 25 mins


  • 4 eggs
  • 1 ¼ cup sugar
  • 1 can evaporated milk, (12 oz)
  • 1 tsp cinnamon
  • 1 can pumpkin
  • 1 pkg yellow cake mix
  • ½ cup oleo
  • 1 cup nuts, chopped


  1. Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13x9-inch pan.

  2. Sprinkle over top of this in layers: package yellow cake mix, oleo, melted then chopped nuts.

  3. Bake for 1 hour at 350 degrees F or until knife comes out clean.

  4. Serve plain or with whipped cream topping.


  • Sugar: 64g
  • :
  • Calcium: 284mg
  • Calories: 660kcal
  • Carbohydrates: 94g
  • Cholesterol: 95mg
  • Fat: 28g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 308mg
  • Protein: 11g
  • Saturated Fat: 7g
  • Sodium: 685mg
  • Vitamin A: 743IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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