Forget the complicated pie and make this clever and easy cake in a snap!
How To Make Pumpkin Pie Cake
A wonderful recipe for pumpkin pie cake for those who fancies a different experience to a regular sweet dessert pie. This delightful cake pie has the depth of flavor from pumpkin, seasoned with cinnamon then blended with eggs, sugar and milk.
Prep:
25 mins
Cook:
1 hr
Total:
1 hr 25 mins
Ingredients
- 4 eggs
- 1 ¼ cup sugar
- 1 can evaporated milk, (12 oz)
- 1 tsp cinnamon
- 1 can pumpkin
- 1 pkg yellow cake mix
- ½ cup oleo
- 1 cup nuts, chopped
Instructions
-
Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13x9-inch pan.
-
Sprinkle over top of this in layers: package yellow cake mix, oleo, melted then chopped nuts.
-
Bake for 1 hour at 350 degrees F or until knife comes out clean.
- Serve plain or with whipped cream topping.
Nutrition
- Sugar: 64g
- :
- Calcium: 284mg
- Calories: 660kcal
- Carbohydrates: 94g
- Cholesterol: 95mg
- Fat: 28g
- Fiber: 3g
- Iron: 3mg
- Potassium: 308mg
- Protein: 11g
- Saturated Fat: 7g
- Sodium: 685mg
- Vitamin A: 743IU
- Vitamin C: 1mg
Want to share your experience making this Pumpkin Pie Cake or discuss variations on the recipe? Head over to the Baking and Desserts forum and join the conversation!
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