Pumpkin Pie Cake Recipe

Pumpkin Pie Cake Recipe

Forget the complicated pie and make this clever and easy cake in a snap!

How To Make Pumpkin Pie Cake

A wonderful recipe for pumpkin pie cake for those who fancies a different experience to a regular sweet dessert pie. This delightful cake pie has the depth of flavor from pumpkin, seasoned with cinnamon then blended with eggs, sugar and milk.

Prep: 25 mins
Cook: 1 hr
Total: 1 hr 25 mins


  • 4 eggs
  • 1 ¼ cup sugar
  • 1 can evaporated milk, (12 oz)
  • 1 tsp cinnamon
  • 1 can pumpkin
  • 1 pkg yellow cake mix
  • ½ cup oleo
  • 1 cup nuts, chopped


  1. Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13x9-inch pan.

  2. Sprinkle over top of this in layers: package yellow cake mix, oleo, melted then chopped nuts.

  3. Bake for 1 hour at 350 degrees F or until knife comes out clean.

  4. Serve plain or with whipped cream topping.


  • Sugar: 64g
  • :
  • Calcium: 284mg
  • Calories: 660kcal
  • Carbohydrates: 94g
  • Cholesterol: 95mg
  • Fat: 28g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 308mg
  • Protein: 11g
  • Saturated Fat: 7g
  • Sodium: 685mg
  • Vitamin A: 743IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your experience making this Pumpkin Pie Cake or discuss variations on the recipe? Head over to the Baking and Desserts forum and join the conversation!

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