How To Make Creamy Corn Chowder Recipe
A delicious comforting bowl of creamy corn chowder made with sweet corn, potatoes, and bacon.
Serves:
Ingredients
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of sweet corn kernels
- 1 potato, peeled and diced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1/2 tsp of thyme
- Salt and pepper, to taste
Instructions
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In a large pot, cook the chopped bacon until crisp. Set the bacon aside and leave the bacon grease in the pot.
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Add the diced onion and minced garlic to the pot and stir. Cook until the onions become transparent.
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Add the sweet corn kernels and diced potato to the pot. Stir and cook for 2-3 minutes.
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Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes, until the potatoes are soft.
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Use an immersion blender or transfer the mixture to a blender to puree until smooth.
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Pour the mixture back into the pot and add the heavy cream, thyme, and salt and pepper, to taste.
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Let the chowder simmer for 5-10 minutes until it thickens and the flavors meld together.
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Serve hot, topped with chopped bacon.
Nutrition
- Calories : 397kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 90mg
- Sodium : 1154mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 7g
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