Name: Savory Vegetable Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef stew meat, cubed; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 2 celery stalks, chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 cup diced tomatoes; 1 tsp dried thyme; 1 tsp dried rosemary; salt and pepper to taste; 2 tbsp vegetable oil

Savory Vegetable Beef Stew Recipe

Joela Palomino Modified: November 12, 2023

How To Make Savory Vegetable Beef Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1 lb beef stew meat, cubed
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
2 celery stalks, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup diced tomatoes
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste
2 tbsp vegetable oil

Instructions

Heat vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
Add the onion, carrots, potatoes, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
Pour in the beef broth and diced tomatoes. Stir in the dried thyme, dried rosemary, salt, and pepper.
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, stirring occasionally.
Serve the savory vegetable beef stew hot and enjoy!