How To Make Slow Cooker Teriyaki Chicken
For this Japanese-inspired dish, we are making the teriyaki chicken tender and flavorful by slow cooking the poultry and pair it with minty and spicy sauce.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 6chicken thighsbone in and skin on
- ¼cupsake
- ¼cupsugar
- ½cupmirin
- ½cuplite soy sauce
- 2tbspgarlicminced
- 1tbspgingerminced
- onionsgreen for garnish, optional
- sesame seedsfor garnish, optional
Instructions
-
Add all the ingredients into a 6-quart slow cooker and arrange the chicken skin side up.
-
Cook on High for 4 to 5 hours or on Low for 7 to 8 hours.
-
Garnish with sliced green onions and sesame seeds if desired.
Nutrition
- Calories:Â 514.91kcal
- Fat:Â 32.14g
- Saturated Fat:Â 8.74g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 13.40g
- Polyunsaturated Fat:Â 6.73g
- Carbohydrates:Â 12.57g
- Fiber:Â 0.23g
- Sugar:Â 8.47g
- Protein:Â 34.15g
- Cholesterol:Â 189.14mg
- Sodium:Â 922.18mg
- Calcium:Â 26.71mg
- Potassium:Â 491.47mg
- Iron:Â 1.69mg
- Vitamin A: 44.39µg
- Vitamin C:Â 0.93mg
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