How To Make Microwave Mug Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
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In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and baking powder.
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Add in the milk, vegetable oil, and vanilla extract. Stir until well combined and smooth.
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Microwave the mug cake on high for 1-2 minutes, or until the cake has risen and is set in the middle.
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Allow the mug cake to cool for a minute before serving. Enjoy!
Nutrition
- Calories : 233kcal
- Total Fat : 9g
- Saturated Fat : 1.6g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2.7g
- Sugar : 20g
- Protein : 3.6g
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