How To Make Wolfgang Puck Crab Cakes Recipe
Delicious crab cakes with a perfect blend of spices and herbs!
Serves:
Ingredients
- 1 pound of lump crab meat
- 1 red bell pepper, finely diced
- 1 yellow onion, finely diced
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 2 eggs, lightly beaten
- 1 cup of Panko breadcrumbs
- 2 tablespoons of butter
- Lemon wedges and chopped parsley, for garnish
Instructions
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In a large bowl, mix together the crab meat, red bell pepper, yellow onion, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, smoked paprika, salt, and black pepper until well combined.
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Add the eggs and mix until everything is evenly incorporated.
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Divide the mixture into 8 equal portions and form each into a patty. Coat each patty in Panko breadcrumbs.
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In a large skillet, melt the butter over medium heat. Add the crab cakes and cook for about 4 minutes on each side until golden brown and crispy.
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Serve hot with lemon wedges and chopped parsley.
Nutrition
- Calories : 390kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 160mg
- Sodium : 1192mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 31g
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