Name: Nutella Mug Cake Recipe
Prep time: 4 min
Cook time: 2 min
Total time: 6 min
Yield: 2
Cuisine: Italian
Ingredients: 3 tbsp milk; 2½ tbsp Nutella; 2 tbsp applesauce; 1 tbsp Vegetable Oil; 1 large egg; ¼ cup all-purpose flour; ¼ cup sugar; 2 tbsp cocoa powder; ¼ tsp baking powder; 1 pinch salt

Are you craving a rich, chocolatey dessert that's quick and easy to make? Look no further than this recipe for a nutella mug cake. It's a simple, microwaveable treat that you can whip up in just a few minutes, perfect for satisfying those spontaneous sweet tooth moments.

Photos of Nutella Mug Cake Recipe

Most of the ingredients for this recipe are likely already in your pantry, such as flour, sugar, and cocoa powder. However, you might need to pick up a couple of special items. Nutella, a decadent chocolate hazelnut spread, is the star of this recipe, and applesauce is a healthy sweetener that also helps keep the cake moist. Both are readily available at most supermarkets.

Ingredients for the Nutella Mug Cake

Milk: A common dairy product used in many baking recipes for its richness.

Nutella: A delicious chocolate hazelnut spread that gives the cake its unique flavor.

Applesauce: Adds sweetness and moisture to the cake without extra fat or calories.

Vegetable oil: Helps to ensure that the cake doesn't stick to the mug.

Egg: Acts as a binding agent for the other ingredients.

All-purpose flour: The basic dry ingredient in most cake recipes.

Sugar: Adds sweetness to the cake.

Cocoa powder: Enhances the chocolate flavor of the Nutella.

Baking powder: A leavening agent that makes the cake rise.

Salt: Balances the sweetness of the cake.

One reader, Clive Wellman says:

This Nutella mug cake recipe is a game-changer! It's so easy to make and tastes absolutely delicious. The combination of Nutella and cocoa creates a rich, indulgent flavor that's perfect for a quick and satisfying treat. I love how convenient and quick it is to whip up this delightful dessert.

Clive Wellman

Techniques for Making Nutella Mug Cake

How to prepare the mug: Ensure the mug is microwave-safe and large enough to accommodate the cake batter without overflowing.

How to check for doneness: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. If not, continue microwaving in 30-second intervals until done.

How to serve with whipped cream: Beat heavy cream and powdered sugar together until stiff peaks form, then dollop on top of the mug cake before serving.

How to garnish with raspberries: Wash and pat dry fresh raspberries, then arrange them on top of the mug cake before serving.

How To Make Nutella Mug Cake

Here’s a quick nutella mug cake recipe for your next chocolate cravings. You don’t need many ingredients and it’s done in 6 minutes.

Preparation: 4 minutes

Cooking: 2 minutes

Total: 6 minutes

Serves:

Ingredients

3tbspmilk
2½tbspNutella
2tbspapplesauceunsweetened
1tbspvegetable oil
1largeegg
¼cupall-purpose flour
¼cupsugargranulated
2tbspcocoa powderunsweetened
¼tspbaking powder
1pinchsalt

Instructions

In a large coffee mug, whisk together milk, Nutella, applesauce, vegetable oil and egg until blended.
Add flour, sugar, cocoa powder, baking powder, and salt and stir to combine.
Heat mixture in microwave on high power for about 1½ to 3 minutes or until cooked through.
Serve warm. If desired, top with sweetened whipped cream or powdered sugar, and raspberries.

Nutrition

Calories: 409.10kcal
Fat: 17.89g
Saturated Fat: 8.69g
Trans Fat: 0.06g
Monounsaturated Fat: 6.40g
Polyunsaturated Fat: 1.81g
Carbohydrates: 57.54g
Fiber: 3.84g
Sugar: 40.25g
Protein: 7.80g
Cholesterol: 95.25mg
Sodium: 175.72mg
Calcium: 116.90mg
Potassium: 269.16mg
Iron: 3.04mg
Vitamin A: 50.73µg
Vitamin C: 3.23mg

Crucial Technique for Achieving the Perfect Texture

When preparing your Nutella mug cake, ensure your mug is microwave safe and large enough to accommodate the rising of the cake during cooking. This will prevent overflow and ensure even cooking. Also, remember to stir the ingredients well to avoid any lumps in the batter. This will result in a smoother, more enjoyable texture in your finished cake.

Time-Saving Tips for Quick Mug Cake Preparation

Use premade ingredients: Consider using premade ingredients such as store-bought Nutella to save time and effort in preparing the mug cake.

Microwave cooking: Utilize the microwave for quick and efficient cooking, reducing the overall preparation and cooking time for the Nutella mug cake.

One-mug method: Opt for a single mug preparation to minimize dishwashing and streamline the cooking process.

Efficient mixing: Combine ingredients efficiently to save time and ensure a smooth and well-mixed batter for the mug cake.

Quick cleanup: Clean up as you go to minimize post-cooking cleanup time, making the overall process more efficient and time-saving.

Substitute Ingredients For Nutella Mug Cake Recipe

milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the cake.
nutella - Substitute with chocolate hazelnut spread: If Nutella is not available, a generic or alternative brand of chocolate hazelnut spread can be used as a substitute.
applesauce - Substitute with mashed banana: Mashed banana can replace applesauce as a natural sweetener and binder in the cake, adding a hint of banana flavor.
vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil, adding a subtle coconut flavor to the cake.
egg - Substitute with flaxseed egg: A flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used as a vegan alternative to eggs, providing binding properties.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used for those with gluten sensitivities or allergies, providing a suitable alternative for the recipe.
sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener alternative to sugar, adding a distinct flavor to the cake.
cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative to cocoa powder, providing a similar chocolate flavor.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent in place of baking powder, but it should be used in smaller quantities and combined with an acidic ingredient such as vinegar or lemon juice.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular table salt, adding a slightly different flavor profile to the cake.

Presentation Ideas for a Delightful Mug Cake

Elevate the plating: When presenting the nutella mug cake, focus on creating a visually stunning plate. Use a clean, white plate as the backdrop to showcase the rich, chocolatey colors of the cake. Consider using a dusting of cocoa powder or a drizzle of melted chocolate for an elegant touch.
Incorporate contrasting textures: Add a scoop of velvety vanilla ice cream to contrast the warm, soft texture of the mug cake. This will not only enhance the overall presentation but also provide a delightful sensory experience for the judges.
Emphasize precision: Pay attention to the placement of each element on the plate. Ensure that the whipped cream, if used, is piped with finesse, and the raspberries are strategically positioned to create a balanced and visually appealing composition.
Highlight the aroma: As you present the dish, allow the judges to savor the enticing aroma of the nutella and cocoa. Consider serving the mug cake on a warm plate to further enhance the fragrance and create an inviting atmosphere.
Utilize garnishes: Sprinkle the plate with finely chopped hazelnuts to add a touch of sophistication and a delightful crunch to each bite. The addition of edible flowers can also elevate the overall presentation and add a pop of color to the dish.
Focus on balance: Ensure that the presentation is balanced in terms of color, texture, and portion sizes. Aim for a harmonious arrangement that showcases the mug cake as the star while complementing it with carefully chosen accompaniments.

Essential Tools for Making a Perfect Mug Cake

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients and mixing batters or doughs. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.

Storage and Freezing Instructions for Mug Cake

Allow the nutella mug cake to cool completely before storing or freezing.
To store, place the cooled mug cake in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to 2 days or in the refrigerator for up to 4 days.
For longer storage, you can freeze the mug cake:
- Wrap the cooled mug cake tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped mug cake in a freezer-safe container or a resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
To thaw a frozen mug cake, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
To reheat, unwrap the thawed mug cake and microwave it for 20-30 seconds or until warmed through. You can also reheat it in the oven at 350°F (175°C) for 5-10 minutes.
Note: The texture of the mug cake may change slightly after freezing and thawing, but it will still be delicious and satisfying.

How To Reheat Leftover Mug Cake

Microwave reheating: place the leftover nutella mug cake in a microwave-safe mug or bowl. Heat it in the microwave for 20-30 seconds, or until it reaches your desired temperature. Be careful not to overheat, as the cake can become rubbery if microwaved for too long.
Oven reheating: preheat your oven to 350°F (175°C). Place the leftover mug cake in an oven-safe dish and cover it with foil to prevent drying out. Heat the cake in the oven for 5-10 minutes, or until it's warmed through. This method is ideal if you want to reheat a larger portion of the cake.
Steaming: if you want to maintain the moisture and texture of the nutella mug cake, steaming is an excellent option. Place the leftover cake in a steamer basket over a pot of simmering water. Cover the steamer and let the cake steam for 3-5 minutes, or until it's heated through. This method will help keep the cake moist and fluffy.
Toaster oven reheating: if you have a toaster oven, you can use it to reheat your leftover mug cake. Place the cake on a toaster oven-safe dish and heat it at 350°F (175°C) for 3-5 minutes, or until it's warmed to your liking. Keep an eye on the cake to ensure it doesn't dry out or burn.
Stovetop reheating: for a quick and easy method, place the leftover nutella mug cake in a heat-safe bowl. Set the bowl over a pot of simmering water, creating a double boiler. Stir the cake occasionally as it heats up, ensuring even warming. This method should take about 3-5 minutes, depending on the amount of cake you're reheating.

Interesting Trivia About Nutella Mug Cake

Nutella was created during World War II, when an Italian pastry maker mixed hazelnuts into chocolate to extend his chocolate ration. This resulted in the creation of a spreadable chocolate-hazelnut paste, which eventually became the beloved Nutella we know today. The recipe for Nutella mug cake is a quick and easy way to enjoy the delicious flavor of Nutella in a single-serving dessert.

Is Making Mug Cake at Home Cost-Effective?

This nutella mug cake recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it a budget-friendly dessert option. The use of nutella and applesauce adds a rich and indulgent flavor without breaking the bank. The approximate cost for a household of 4 people is around $5, making it an affordable treat. Overall, I would rate this recipe an 8 out of 10 for its cost-effectiveness and delicious outcome.

Is Nutella Mug Cake Healthy or Unhealthy?

This nutella mug cake recipe, while indulgent and delicious, is not particularly healthy. Here's why:

The recipe contains high amounts of sugar from the nutella, added sugar, and applesauce, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
The use of all-purpose flour and cocoa powder provides some carbohydrates and a small amount of fiber, but these are overshadowed by the sugar content.
The recipe includes vegetable oil, which is likely a refined oil high in omega-6 fatty acids and low in beneficial nutrients.
The presence of egg and milk does offer some protein, but the overall nutritional balance is skewed towards sugar and fat.

To make this recipe healthier, consider the following modifications:

Replace some or all of the all-purpose flour with whole wheat flour or almond flour to increase fiber and nutrient content
Reduce the amount of added sugar or use a natural sweetener like stevia or monk fruit extract
Swap the vegetable oil for coconut oil or olive oil, which contain healthier fats
Use a lower sugar version of nutella or substitute with a homemade chocolate hazelnut spread made with cocoa powder, hazelnuts, and a small amount of natural sweetener
Add some finely grated zucchini or carrots to the batter to increase the vegetable content and fiber
Top the mug cake with fresh berries instead of whipped cream to add natural sweetness and beneficial antioxidants

By making these adjustments, you can create a more balanced and nutritious treat that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier substitutions, mug cakes should be enjoyed as an occasional indulgence rather than a daily staple in your diet.

Editor's Opinion on This Indulgent Mug Cake Recipe

This Nutella mug cake recipe is a delightful and convenient treat for any sweet tooth. The combination of Nutella, applesauce, and cocoa powder creates a rich and indulgent flavor, while the addition of milk and egg ensures a moist and tender texture. The use of a microwave makes this recipe quick and easy, perfect for a spontaneous dessert craving. The option to top it with sweetened whipped cream, powdered sugar, and raspberries adds a touch of elegance and freshness. Overall, this recipe is a winner for its simplicity, deliciousness, and versatility.

Enhance Your Nutella Mug Cake Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving with a side of roasted asparagus tossed in garlic and parmesan for a savory and flavorful accompaniment.

Honey Glazed Carrots: For a touch of sweetness, honey glazed carrots make a perfect side dish to balance out the rich and decadent nutella mug cake.

Grilled Pineapple Slices: Grilled pineapple slices are a refreshing and tropical side dish that pairs well with the indulgent flavors of the nutella mug cake.

Similar Recipes to Try If You Love Mug Cakes

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's rich, flavorful, and easy to make at home.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty flavors of lemon and herbs make this dish a crowd-pleaser.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert option. It's packed with tropical flavors and is a great way to satisfy your sweet tooth.

Appetizer and Main Course Ideas to Complement Nutella Mug Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with warm, crispy bread for dipping. A crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich and savory Alfredo sauce. The flavors meld together perfectly, creating a satisfying and comforting meal that is sure to please any palate.

Beef Stroganoff: Tender strips of beef are cooked to perfection and then simmered in a luscious, flavorful sauce. Served over a bed of buttery egg noodles, this classic dish is the epitome of comfort food. The creamy sauce and hearty beef combine to create a dish that is both hearty and satisfying.

Why trust this Nutella Mug Cake Recipe:

This recipe is a delightful treat that combines the richness of nutella with the convenience of a mug cake. With a perfect balance of cocoa powder and sugar, it promises a decadent flavor. The addition of applesauce not only adds moisture but also a hint of natural sweetness. The use of egg ensures a fluffy texture, while milk and vegetable oil contribute to a moist and tender crumb. The inclusion of baking powder guarantees a light and airy consistency. Trust in this recipe for a quick and indulgent dessert experience.

Want to share your experience making this Nutella Mug Cake or have any tweaks to the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

How can I make this recipe gluten-free?

You can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular all-purpose flour.

Can I substitute the applesauce with something else?

Yes, you can substitute the applesauce with mashed banana or Greek yogurt for a similar moisture and texture in the mug cake.

Can I make this recipe without eggs?

Yes, you can make this recipe without eggs by using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) as a substitute.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk, as a substitute for regular milk in this recipe.

Can I make this recipe in the oven instead of the microwave?

Yes, you can make this recipe in the oven by pouring the batter into a ramekin or small oven-safe dish and baking at 350°F (175°C) for about 15-20 minutes, or until cooked through.