How To Make Lemon Poppyseed Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp poppyseeds
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together eggs, sugar, melted butter, milk, lemon juice, and lemon zest.
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In a separate bowl, combine flour, poppyseeds, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the greased loaf pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool before serving.
Nutrition
- Calories : 362kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 102mg
- Sodium : 298mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 6g
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