How To Make Pistachio, courgette & lemon cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup pistachios, finely ground
- 1 cup grated courgette
- 1 lemon, zest and juice
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake tin.
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In a large bowl, mix the pistachios, grated courgette, lemon zest, lemon juice, melted butter, sugar, and eggs until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the pistachio, courgette & lemon cake with a dusting of powdered sugar, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 400mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 6g
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