How To Make Sara Lee’s Lemon Pound Cake
A deliciously tart and sweet treat perfect for any occasion.
Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1 Sara Lee’s Lemon Pound Cake
- 1/4 cup of powdered sugar
- 1 tbsp of lemon juice
- Lemon zest for garnish
Instructions
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Preheat oven to 350°F.
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Slice Sara Lee’s Lemon Pound Cake into desired serving size.
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In a small bowl, mix together powdered sugar and lemon juice to make a glaze.
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Drizzle glaze over cake slices and sprinkle with lemon zest.
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Bake cake slices for 10-15 minutes or until warmed through.
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Serve and enjoy!
Nutrition
- N/A : 0
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