How To Bake An Easy Lemon Cake

Delicious and Easy Lemon Cake Recipe

Are you looking for a simple and delightful dessert to bake? Look no further than this easy lemon cake recipe! With just a few basic ingredients and simple steps, you can create a moist and flavorful lemon cake that is sure to impress your friends and family. Whether you’re a baking novice or a seasoned pro, this recipe is perfect for anyone looking to satisfy their sweet tooth with a burst of citrusy goodness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 cup milk
• 2 lemons (zested and juiced)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the lemon zest and juice.
4. Combine the flour, baking powder, and salt; gradually add to the wet mixture alternately with the milk.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Once the cake has cooled, you can dust it with powdered sugar or drizzle with a simple lemon glaze for an extra burst of flavor. Serve slices of this delicious lemon cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly delightful dessert experience.

So, the next time you’re craving a sweet treat with a tangy twist, give this easy lemon cake recipe a try. It’s perfect for any occasion and is sure to become a favorite in your baking repertoire. Enjoy!