How To Make Thai Prawn Noodles
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Serves:
Ingredients
- 200g rice noodles
- 300g prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 red chili, sliced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 cup bean sprouts
- 2 spring onions, chopped
- Fresh coriander leaves, for garnish
- Lime wedges, for serving
Instructions
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Cook the rice noodles according to package instructions, then drain and set aside.
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Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and sliced red chili, and stir-fry for 1 minute until fragrant.
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Add the prawns to the pan and cook for 2-3 minutes until they turn pink and opaque.
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In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and sugar. Pour the sauce over the prawns and stir to coat them well.
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Add the cooked noodles to the pan and toss everything together until well combined and heated through.
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Stir in the bean sprouts and spring onions, and cook for another minute.
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Remove from heat and garnish with fresh coriander leaves. Serve hot with lime wedges on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 150mg
- Sodium : 900mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 20g
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