How To Make Glamorgan Sausages
Cheap, versatile, and tasty, sausages are the one ingredient that will keep you satisfied throughout the year. You can have them grilled in summer or warmed in a stew in winter. However way, you like them you can make the most delicious sausages with our collection of sausage recipes. And whether it is that you’re looking for Italian sausage recipes, chicken sausage recipes, or smoked sausage recipes, we’ve got just the right recipe for you.
Serves:
Ingredients
- 200g grated cheese
- 100g breadcrumbs
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tbsp chopped parsley
- 1 tbsp mustard
- 2 eggs
- Salt and pepper, to taste
- Oil, for frying
Instructions
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In a bowl, mix together the grated cheese, breadcrumbs, onion, garlic, herbs, mustard, eggs, salt, and pepper until well combined.
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Shape the mixture into sausages, about the size of a traditional sausage.
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Heat oil in a frying pan over medium heat. Fry the sausages for about 5 minutes on each side or until golden brown.
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Transfer the sausages to a baking sheet and bake in a preheated oven at 180°C (350°F) for 15 minutes or until cooked through.
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Serve the Glamorgan sausages hot with your favorite dip or sauce.
Nutrition
- Calories : 312kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 116mg
- Sodium : 623mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 20g
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