How To Make Onion & Goat’s Cheese Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 4 oz goat’s cheese, crumbled
- Fresh thyme leaves, for garnish
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut into 4 equal squares. Place on a lined baking sheet.
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In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
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Stir in the balsamic vinegar and season with salt and pepper.
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Spoon the caramelized onions onto each square of puff pastry, leaving a small border around the edges.
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Top with crumbled goat’s cheese and sprinkle with fresh thyme leaves.
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Bake in the preheated oven for 25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
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Allow to cool slightly before serving. Garnish with additional thyme leaves, if desired.
Nutrition
- Calories : 267kcal
Total Fat
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