How To Make Potato & Leek Gratin
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes, thinly sliced
- 2 leeks, trimmed and thinly sliced
- 2 cups grated Gruyere cheese
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a greased baking dish, arrange a layer of potatoes followed by a layer of leeks. Sprinkle with cheese, garlic, thyme, salt, and pepper. Repeat until all ingredients are used, finishing with a layer of cheese on top.
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Pour the cream evenly over the layers.
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Cover the dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for another 15 minutes until the cheese is golden and bubbly.
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Allow the gratin to cool for a few minutes before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 118mg
- Sodium : 612mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 19g
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